Fine Red Burgundy Wine
From vines found in Comblachien, very close to Nuits-St-Georges, there is an unmistakable quality here. Reflecting brilliantly >
"...It has an intense nose of black cherries, blueberry and light violet aromas, plus just a faint marine note in the background. >
Fruit from old vines averageing 65 years for stunning quality here: beautifully smooth and juicy, with very lightly grippy >
Modern, elegant and pure, yet retaining an impressive structural core. The palate is bright, offering lush, crystalline >
Restrained at first, then gradually a plethora of aromas. Perfumed with plump, ripe cherry and redcurrant fruit; highly >
2018 Moulin-à-Vent 'En Morperay', Domaine A.F. Gros
"...Lively bright purple with a very classy nose. Rich fruit in perfect balance, filling the mouth with a coherence superior >
Assertive, with a core of black fruit as background to stunning, lifted floral aromatics, violets and periwinkle. Such great >
This is a very impressive and stylish wine, which seems to get better with every vintage. The pronounced tannins here will >
Frédéric Magnien pulls together the best of his premier crus from Morey-St-Denis to create this dark, rich wine. He blends >
"The 2017 Morey-Saint-Denis Les Millandes 1er Cru matures in 30% new oak with 70% whole bunch fruit from the 70-yeor old >
2017 Morgon 'Cote du Py', Jean Foillard
"...a well-defined nose of blackberry, hickory and boysenberry fruit. The palate is sweet on the entry with a slightly honeyed >
Just below Grand Cru Mazis-Chambertin, Clos Prieur is a lovely 1er Cru and an interesting contrast to Petite Chapelle. Perhaps >
Such delicious fruit here: lifted raspberry, subtly structured, pretty and quite opened in a Beaune pinot that is also very >
A simple, joyful core of fruit in this velvety-textured, rich and ripe yet aromatically lifted Bourgogne Rouge. Careful >
Darker in style, with greater intensity and rich morello cherry flavours; perfumed, and so expressive, so rounded, it could >
2015 Echezeaux Grand Cru, Domaine des Perdrix
2017 Brouilly, Alexandre Foillard
"...It has an intense nose of black cherries, blueberry and light violet aromas, plus just a faint marine note in the background. >
2020 Savigny-lès-Beaune Premier Cru 'Aux Serpentières', Jean-Jacques Girard
"...from several parcels, has a lovely red cherry and strawberry bouquet. The palate is medium-bodied with crunchy red fruit, >
The cool terroir of Hautes-Côtes de Nuits is shining brighter every year. A case in point is Léchéneaut's bottling, with >
