Chardonnay White Wine

Where to start with this delightful wine? Produced in Chablis from grapes grown just outside the appellation boundary, Séguinot-Bordet's >

This very moreish, fruit-driven white wine from Casa de Uco really caught our attention when we first tasted a bottle in >

Marlborough in mind and body, but Burgundian in spirit. A fresh, crisp and tart cox apple fruit is followed by a gentle, >

The nose is alluring, with butter cream and honeysuckle aromas that give way to fresh lemon peel and a delicately smoky >

This elegant, classy, Burgundian-style Chardonnay, with ripe tropical fruit, rich mouthfeel and delicious natural acidity, >

A sophisticated white blend, full of finesse, that endeavours to reflect its maritime location. Floral and apple aromas >

A typical feature of the Upper Hemel en Aarde Valley is the maritime fog that enters along the valley floor in the evening >

After the ravages of the phylloxera epidemic at the end of the 19th century the Latour family took the then unusual decision >

From renowned Chassagne-Montrachet winemaker Phillippe Colin. Full-bodied and rich, made very much in the Burgundian style, >

Beautifully balanced, with bright citrus aromas, notes of spring blossom, and just the right addition of subtle, smoky oak. >

Jaffelin, housed in the impressive cellars of the Collegiale Notre Dame in Beaune, is the 'smallest of the great Burgundy >

Big and bold, exceptionally well-made Chilean chardonnay from vines in a single block. Oodles of tropical fruit such as >

Produced in one of the most vibrant and cool climate regions of Australia, Shaw & Smith present a contemporary and elegant >

The nose is elegant and expressive, highlighting aromas of tropical fruits such as papaya and pineapple supplemented by >

This southern French Chardonnay is lovely, clean, light-bodied wine with lively lemony flavours, toasty notes and a fresh, >

Generous and silky with lovely citrus notes, hints of honey and a considerable degree if finesse.

Expressive Meursault is always a special treat and this is a special cuvée in honour of Yves’ grandfather Fernand. The wine >

Fresh apple, pear and white peach aromas, with a touch of lanolin and hazelnut. Understated at first, but with pretty floral >

There's barely a need to swirl the glass as aromas of white peach, pineapple and citrus burst from the bottle. The palate >

Given it's warm, southern provenance, Antinor's Puglian chardonnay has great elegance, poise and freshness. This is classy >