Chardonnay White Wine

From vineyards close to Chablis, this is one of the best value Burgundies we have tried - very pure with luscious pear and >

The nose is well-defined and harmonious with subtle white peach, citrus peel and pearl drops. Lovely weight on the mid-palate >

A sophisticated white blend, full of finesse, that endeavours to reflect its maritime location. Floral and apple aromas >

A limited edition of just 1,200 bottles from the highly acclaimed 2013 vintage, which is a barrel selection of very best >

The nose is alluring, with butter cream and honeysuckle aromas that give way to fresh lemon peel and a delicately smoky >

Big and bold, exceptionally well-made Chilean chardonnay from vines in a single block. Oodles of tropical fruit such as >

Wines from specific villages in the Maconnais, such as this one from Azé are becoming some of the best-value drinking white >

"The 2016 Villa Maria Single Vineyard Taylors Pass Chardonnay is right up my alley and, I trust, will be up yours too, being >

One of Australia’s most sought-after Chardonnays. Notable for its extraordinary power and ageing potential, it has long >

Having focussed mainly on Greenhoughs aromatic varietals in the past, we were hugely impressed with Andrews chardonnay when >

A typical feature of the Upper Hemel en Aarde Valley is the maritime fog that enters along the valley floor in the evening >

Jaffelin, housed in the impressive cellars of the Collegiale Notre Dame in Beaune, is the 'smallest of the great Burgundy >

The excellent quality is evident here with great depth of flavour, richness and complexity. Les Coères is made with 100% >

Honeyed and lightly citrussy aromas on the nose lead into a rich and intense palate of white stone fruits with a crisp mineral >

St Véran used to be called Beaujolais Blanc, but has now made a name for itself as a village in its own right, and gives >

"One of my favourites. Oak-fermented, it has complexity and the longest of lemony, honeyed finishes. It bears comparison >

Aligoté is Burgundy's 'other' white grape, and the traditional base for a kir. Brocard makes a very good example with clear, >

Soft orchard fruits on the nose with an appealing, rounded almost creamy texture. The palate shows luscious flavours of >

A brilliant, steely and beautifully pure Premier Cru Chablis from the skilled hands of Jean-Francois Bordet. Jean-Francois >

Typical expression of Chablis with purity, grapefruits aromas, liveliness and a fresh round finish.

Produced in one of the most vibrant and cool climate regions of Australia, Shaw & Smith present a contemporary and elegant >

Aromatically, it reveals hints of tropical fruit, such as passion fruit and pineapple. The palate follows suit with ripe >