Champagne & Sparkling Wine
At Mr.Wheeler, we fancy our fizz. Grande-marque champagnes, English sparklers, crémant AOCs, prosecco... we raise a toast to it all. Particularly to the récoltante-manipulant or champagne-grower. Unlike high-volume champagne houses that source externally from high-volume growers, these artisanal producers instead vinify their own estate-farmed fruit for their respective estate-made wines. As such, and by way of la méthode champenoise, they provide the most authentic expression of their unique place in the Champagne region. In the wines of Mr.Wheeler's signature producer, Champagne Guilleminot, youll discover this new dimension in champagne appreciation and pleasure.
In style this leans towards the drier end of the spectrum, with racy, pure, pristine fruit and a lingering intensity. Without >
Aromas of sweet apples and pears, a delicate, well balanced palate with a creamy mousse and dry finish
A crisp and vibrant fizz - a great aperitif at any time of day which also complements a light lunch.
Well-made prosecco made in the signature style - just off dry and easy on the palate. Fresh apple and pear aromas with a >
Michel Guilleminot's brut enjoys an enviable reputation for sheer value for money and consistency. "Récoltant-Manipulant" >
Michel Guilleminot's brut enjoys an enviable reputation for sheer value for money and consistency. "Récoltant-Manipulant" >
The secret to the fuller-bodied style of Special Cuvée is the use of a high proportion of pinot noir and the inclusion >
The Limoux region lies right in the south-west of France and is arguably the true, original cradle of French sparkling wine; >
A wonderfully fresh and expressive first impression reveals pear and peach which develops into notes of grapefruit, aniseed >
Needless to say from the outset the bottle oozes quality, and upon pouring you are greeted with a delicate, sparkling mousse >
Another wonderfully elegant wine, with a delicate pale pink shimmer in the glass.
A fine persistent fizz releases aromas >
Sister to Bollinger, the Ayala Brut Majeur is a wonderfully dry and elegant champagne. Delicately aromatic with citrus, >
This is a find I made in the middle 1990’s and apart from being my favourite Champagne it knocks many Grandes Marques off >
Gosset is best known for its reserve range, all of which are presented in the impressively elegant broad-based bottle first >
The aroma is characterised by hints of ripe golden apple and acacia flowers. Bone dry with admirable balance on the palate >
The pinical of Champagne Gosset's wine range and celebration of their best wines. Celebris is handcrafted in the estate's >
A bright, expressive champagne, with a spiced citrus and brioche aroma. Pristine, racy and fresh in style, fruit-forward >
Champagne Gosset Grande Réserve is a non-vintage champagne made from 45% chardonnay, 45% pinot noir and 10% pinot meunier, >
A blend of white grapes, predominantly Colombard, this is an excellent party quaffer with a lively, floral lemony fruit >
A seductive nose of grapefruit zest, green fig, pear, starfruit, greengage with a wee whiff of ocean air. A vibrantly structured >
An mature, opulent blend of 100% Premier and Grand Gru chardonnay with walnut, brioche, dried apricot and tropical fruit >
Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend, 44 to 48 % Pinot Noir, >
Wonderfully expressive Cotes-de-Blancs Premier Cru terroir shining through an enticing nose of dried fruit, honey and almond >
We love the Champagne from the Guilleminot family and so we're offering one bottle free in every dozen for 10 days only.
