Marlborough White Wine

Unmistakably Marlborough sauvignon, with its exuberant aromas of cut grass, nettles and tropical fruit, but more restrained >

Marlborough in mind and body, but Burgundian in spirit. A fresh, crisp and tart cox apple fruit is followed by a gentle, >

An opulent potpourri, evoking dates and sun-dried figs. Apples and quince paste with aromatic fragrances of rosehip and >

The nose is alluring, with butter cream and honeysuckle aromas that give way to fresh lemon peel and a delicately smoky >

"The 2016 Villa Maria Single Vineyard Taylors Pass Chardonnay is right up my alley and, I trust, will be up yours too, being >

A different take on New Zealand sauvignon, from world-class winemaker Kevin Judd. Wild yeast and fermentation in oak barrels, >

Kevin Judd's Riesling is a delicious addition to the already superb Greywacke range. On the nose grapefruit, lime, citrus >

Fresh and vibrant on the nose with aromatics of bright citrus, kaffir lime, orchard blossoms and passion fruit. The palate >

Classic Marlborough sauvignon, with the emphasis on vivid, lifted green fruit flavours rather than herbaceous ones. Pristine, >

NEW VINTAGE SPECIAL OFFER

"I am delighted to announce the release of the 2019 vintage of New Zealand’s World Class Greywacke >

Bursting with lemon and tropical fruit flavours, this refreshing New Zealand Sauvignon makes a perfect aperit >

Seresin's estate lies in the sun-soafed heart of Marlborough at the top of New Zealand's South Island, with vineyards spread >

The hand-print is a symbol of Seresin's philosophy to work traditionally and with nature to create wines. The fruit for >

"An aromatic salsa-like fusion of ripe summer fruit and fragrant Asian spices. Nectarines and yellow peaches, rock melon, >

An alluring combination of cumquats, peaches and yellow grapefruit melds with the more savoury aromas of almond nougat, >

A bowl of freshly picked stone fruit fleshy white peaches, plump golden apricots and sun-ripened nectarines a wine with >

The hand-print is a symbol of Seresin's philosophy to work traditionally and with nature to create wines. This wine is made >