Red Wine

The 2015 Petite Laurence is a claret of great pedigree and character made in conjunction with the esteemed Hubert de Bouard >

A classically-styled Médoc from a fine 'terroir' along the Gironde river. Deep in colour, with rich, smoky cassis and raspberry >

Crafted from perfectly ripened Tempranillo, the grape responsible for Rioja's finest reds, Zinio Crianza offers both complexity >

This exceptional claret was made by Jean-Claude Berrouet who was the winemaker and technical director at Pétrus for 44 years. >

One of our favourite wines of the year. Ripe and vibrant, but still fresh and classy. Old vines bring real intensity to >

There is certainly a nod to Burgundy, with the hallmark ethereal perfume and notes of spice and woodsmoke; but this is enhanced >

Warm, rich and flavourful - this garnacha has lots of personality and old-vines intensity and an appealing crunch. Ripe, >

The ultimate 'Cape blend' of 57% syrah and 43% pinotage, matured in the finest French oak for 18 months. This big, bold >

A well composed and proportioned shiraz which, though full bodied, offers delicious balancing freshness to the spiced black >

Portugal is making a real name recently for warm, vibrant, fruit-forward reds. A blend of traditional port grapes, but fresh >

Spain is on phenomenal form at the moment, bringing us some of the best value wines around. Shipped directly from the vineyards >

One of our favourite drinking reds from our recent Italian offer. Hailing from the Maremma region of western Tuscany, the >

Deep purple colour with aromas of red fruits, chocolate and coffee beans, bursting with red and black cherry flavours and >

On the nose very meaty and savoury, black fruit with notes of mushrooms, forest floor and winter spice in fact it is such >

On the nose very meaty and savoury, black fruit with notes of mushrooms, forest floor and winter spice in fact it is such >

One of our most popular estates, Bodegas Urbina are noted for only releasing their wines to the market when they are full >

"A blend of the estate's usual three grape varieties, albeit with more focus on Cinsault than usual. It still packs a punch >

One of Simon Hoggart's favoured vintages of Musar and, on its release in 2009, he applauded in these pages its 'immense >

Their Gran Reserva comes from Bodegas Urbinas best grapes. From vines with a minimum age of 20 years. Great depth and intensity >

"Comes from a cracking vintage and, sadly, there ain't much left and the price is steeper than I would have liked. But if >

Sophisticated and distinctly perfumed and with an almost hedonisticly exotic, aromatic character. Dark fruit, coulis flavours >

Given the age, there is remarkable freshness here. Luscious and juicy with exotically-spiced black berry flavours. Very >