Red Wine

"High altitude and plenty of sun give both freshness and ripeness as well as extraordinary depth of blackcurranty, spicy >

The 2015 Petite Laurence is one of my favourite finds in recent years. From the wonderful 2015 vintage, its a claret of >

Vibrant red and black berry fruit, on the nose with pronounced notes of cherries, damsons and plums. 12 months ageing in >

One of our favourite wines of the year. Ripe and vibrant, but still fresh and classy. Old vines bring real intensity to >

We have just tasted the latest vintage of El Salvaje Malbec from our friends in Casa de Uco and we couldn't be more excited. >

We are excited to bring you the new vintage of Las Martas Garnacha - a remarkable red with the sought-after elegant >

Very expressive and voluminous with warm, ripe blackberry fruit and appealing notes of wood-smoke, roasted coffee and spice. >

The ultimate 'Cape blend' of 57% syrah and 43% pinotage, matured in the finest French oak for 18 months. This big, bold >

This is quite a serious claret, with quite some pedigree. 2015 has an alluring aromatic quality - typical of this vintage >

A well composed and proportioned shiraz which, though full bodied, offers delicious balancing freshness to the spiced black >

Portugal is making a real name recently for warm, vibrant, fruit-forward reds. A blend of traditional port grapes, but fresh >

Spain is on phenomenal form at the moment, bringing us some of the best value wines around. Shipped directly from the vineyards >

This vintage has enjoyed extended cellaring at the chateau and is drinking beautifully right now. This 20 year old wine >

We have just received our latest shipment of the outstanding 2010 ‘Les Côteaux’ Rouge direct from the vineyards at Château >

This mature claret from the legendary 2010 vintage is rich and smooth with great balance. It will be at its peak for a good >

Château Ramafort Medoc 2010 is undoubtedly my "Claret of the Year". Many of you astute Bordeaux buyers will have noticed >

This Merlot dominated blend offers dried plums on the nose with jammy, cassis fruit on the palate. 18 months in French oak >

A real treat, a classic amongst classics in a classic vintage. Lots of plum, chocolate and rose aromas. Very subtle yet >

One of Spain's signature reds. Aromas of rooty spice, liquorice, herbs and cassis. Flavours of currants, toast, vanilla >

"It's remarkably well priced for the time and effort that goes into it and is crammed with dark, brooding wild berry/sour >

"The estate only releases its grand vin when it's deemed ready to drink and this is the first time that the 2013 Chateau >

Aromatically complex and deeply elegant, Clayvin Pinot Noir shows world-class restraint and terroir expression. More akin >

The biggest, and most structured wine in the Clayvin portfolio, the syrah requires a little time, but has enormous potential. >