Chardonnay Champagne

Without any question of doubt, the family owned House of Louis Roederer produces one of the most compelling non-vintage >

A classic regional blend of all three permitted varieties, pinot noir, pinot meunier and chardonnay.

The fine, persistent >

This Classic Cuvée quality rivals, and indeed, surpasses many sparklers from the most famous French regions. Its fine, persistent >

Gosset is best known for its reserve range, all of which are presented in the impressively elegant broad-based bottle first >

"From an exceptional year, especially fine for Pinot Noir which makes up almost 60 per cent of the blend. It's magnificent >

"Lovely pale gold in colour with a fine bead. This Blanc de Blancs shows our classic signature of delicate floral and citrus >

Gusbourne's flagship wine, Gusbourne Blanc de Blancs, is made using hand selected (predominantly Burgundian clone) Chardonnay. >

Made in the traditional method, an intense nose of toasted brown bread, spice and honey leads onto a palate of crisp green >

Expressive and generous, combining floral scents with pastry and brioche notes. Its roundness is balanced by a lovely freshness >

Blanquette de Limoux is made from an identical double fermentation process to champagne however, and shares all of the benefits. >

A faultless performance, the swirling mousse lifts the wine's complex aromas as if making an offering to the gods. Has a >

4 years ageing is the norm for Gosset's Brut Excellence. Fresh, elegant and intense with notes of honeysuckle and ripe, >

Veuve Clicquot age their non-vintage champagne for almost twice the required time, resulting in a superb marriage of freshness >

2004 R.D. Bollinger

Aromas of clear honey, crisp green orchard fruit, white peach, pastry cream and white flowers. Full-bodied, concentrated, >

"100 per cent Chardonnay drawn from several villages in both the Côte des Blancs and the Montagne de Reims. It's fresh, >

Grand Rosé, almost paradoxically, uses a higher percentage of Chardonnay than its non-vintage siblings, with red >