Merlot Red Wine

Concentrated, robust red. Blackcurrants with spicy fruit and heady oak. Powerful yet elegant and well structured.

With 8 years of maturing, the colour here has now softened to a distinguished pale ruby hue. This is a fine illustration >

This is crunchy, bold and mouthfilling Pomerol which displays impressive maturity and composure in the glass. Drinking well >

From the Navarra region, on the border with Rioja, Victor Manzanos's bodega continues a four generation tradition of winemaking >

A highly drinkable St-Emilion, from a very open, attractive vintage. 80% Merlot and 20% Cabernet Franc, with plum and blackberry >

This exceptional claret was made by Jean-Claude Berrouet who was the winemaker and technical director at Pétrus for 44 years. >

Merlot, Cabernet Franc and Malbec harvested and matured independently and skillfully brought together in this harmonious >

Made with 87% Merlot, 9% Cabernet Franc and 4% Malbec, Sumaridge Bushell has reached a desired fruit ripeness. This >

The 'Grand Vin' is an upgrade from the delicious Petite Laurence, and there is a definite progression in winemaking. The >

From the younger vines of the celebrated Ornellaia estate, Serre Nuove is made with the same care and attention as it's >

2015 was a spectacularly good vintage throughout southern France, and the warmth of that hot summer shines through in this >

Made with corvina and merlot grapes from 30 year-old vines, this is a wine of real intensity and character, and one of our >

The 2015 Petite Laurence is a claret of great pedigree and character made in conjunction with the esteemed Hubert de Bouard >

Ca del Laito is a Valpolicella like no-other. Intense and glowing with dark, inky blackberry fruit. Heady, and almost kirsch-like >

Made with 50% Cabernet Sauvignon and 50% Merlot the wine is soft and silky with perfumed strawberry jam on the nose. Ripe >

Les Romains is reminiscent of the Pomerol and St Emilion styles, offering the added power and richness of texture and fruit >

This is merlot a class apart. Think Pomerol from a warm vintage, or a very top Napa Valley merlot - from a 100-year old >