Gamay Red Wine
Gamay reds are usually light bodied and elegant, with a character reminiscent of Pinot Noir. Delicate floral scents, subtle earthy tones and a surprising versatility with almost any kind of food. Gamay red wines are generally light on the palate with crunchy freshness and lifted notes of red cherry and cranberry fruit. Soft tannins often mean that Gamay is best enjoyed during its youth.
Aromas of strawberry, cinnamon and peony tinged with baking spices. Full-bodied, with smooth and mellow tannins.
"Named after >
Plums, blackberries and blueberries, combined with spicy, cocoa aromas, all on a slightly minty background. Rich and concentrated >