Gamay Red Wine
Gamay is a cool climate varietal planted almost exclusively in the Beaujolais region in France and accounts for almost all red wine production there. Given such growing conditions, this makes for fruity, light-bodied, elegant wines often reminiscent of pinot noir, whose typically high acidic content gives them an added vibrancy. To temper this acidity, however, gamay commonly undergoes a vinification process known as carbonic maceration by which uncrushed fruit is fermented in a sealed, carbon dioxide-rich state. Here, juice ferments whilst still in the grape, ultimately imparting a heightened fruitiness and low tannic content to a finished wine. A wine that is often hugely quaffable, overly food-friendly and full of enticing aromas and flavours of violet, lilac, sour cherry, strawberry, pepper and earthy minerality.
"Finally, the 2020 Fleurie, Ch. de Fleurie from one of Maison Jean Lorons flagship estates. Blessed with the fresh fruitiness >
"The 2020 Brouilly, Ch. de la Pierrre is produced in a small, high-tech winery set within the 12th-century Château de la >
"The 2019 Juliénas, Domaine de la Vieille Église, from the north-western edge of Beaujolais, is so-named because it's produced in >
"The 2020 Saint-Amour, Domaine des Billards with its cheeky cherub on the label, is perhaps my favourite of all these wines. >
An elegant and fruity wine with intense aromas of raspberry and strawberry with a floral touch of violets. Fresh and vibrant.
"The 2020 Rift 69 Beaujolais-Villages is wonderfully drinkable and ideal for those who sometimes struggle with the after-effects >
Black fruits mingle with intense spicy aromas of pepper and cloves. Fresh and elegant on the palate with a vibrant finish.
A very easy drinking Beaujolais with a smokey, raspberry aroma, and notes of cherry on the palate.
Delicious on its own chilled, >
