Gamay Red Wine
Gamay reds are usually light bodied and elegant, with a character reminiscent of Pinot Noir. Delicate floral scents, subtle earthy tones and a surprising versatility with almost any kind of food. Gamay red wines are generally light on the palate with crunchy freshness and lifted notes of red cherry and cranberry fruit. Soft tannins often mean that Gamay is best enjoyed during its youth.
Black fruits mingle with intense spicy aromas of pepper and cloves. Fresh and elegant on the palate with a vibrant finish.
Well balanced and round, silky with a refreshing acidity. Cassis, blackberry and ripe cherries, with a rich and plummy finish.
Aromas of strawberry, cinnamon and peony tinged with baking spices. Full-bodied, with smooth and mellow tannins.
"Named after >
Plums, blackberries and blueberries, combined with spicy, cocoa aromas, all on a slightly minty background. Rich and concentrated >
Aromatic and fruit-driven - marked by blackcurrant and blackberry jam flavours and a touch of black licorice.
"The 2018 Saint-Amour, >
Beaujolais with a difference – vibrant, intense and fresh, with lots more character then most. Almost Rhone-like with luscious >
This historic estate makes delicious Fleurie. Classically perfumed and elegant, this has aromas of violets with bright cherry >
