Pinot Noir Champagne
While often utilised in Rose champagnes, Pinot Noir Champagnes are characterised by their fuller profile, richer characters and sensual finishes. While no two vintages may be the same due to variation in proportion of Pinot Noir to Pinot Meunier grapes, these champagnes are the epitome of elegance; ranging from light, youthful styles that are almost lemony in their finish, to savoury cuveés with textured mouthfeels.
Nyetimber’s Classic Cuvee ranks indisputably among the great, great sparkling wines of the world. One whose detailed elegance >
It's indisputably one of the true greats among the grandes marques of champagne, and one always recognised by its fuller-bodied >
Michel Guilleminot's brut enjoys an enviable reputation for sheer value for money and consistency. "Récoltant-Manipulant" >
Veuve Clicquot age their non-vintage champagne for almost twice the required time, resulting in a superb marriage of freshness >
My family, Johnny and I are Pinot Noir enthusiasts and very passionate about our family vineyards in Champagne. My sister, >
Michel Guilleminot's brut enjoys an enviable reputation for sheer value for money and consistency. "Récoltant-Manipulant" >
Michel Guilleminot's brut enjoys an enviable reputation for sheer value for money and consistency. "Récoltant-Manipulant" >
With overwhelming December demand having cleared out our Champagne Guilleminot stocks completely, good news for the empty-handed >
Michel Guilleminot's brut enjoys an enviable reputation for sheer value for money and consistency. "Récoltant-Manipulant" >
Great value has always been guaranteed with Courtois and now as the family-owned producer enters its 50th year of winemaking, >
Produced using Champagne’s Traditional Method, the Classic Cuvée boasts aromas of red apple, conference pear and elderflower; >
Champagne Gosset Grande Réserve is a non-vintage champagne made from 45% chardonnay, 45% pinot noir and 10% pinot meunier, >
An indisputable classic, Pol Roger offers heightened grande marque quality and prestige, where Grand Cru-vineyard chardonnay >
“A broader, lower-acidity vintage, the 2006 Cuvée Sir Winston Churchill bursts with aromas of confit citrus, peach, buttered >
A chardonnay/pinot noir 70/30% blend, picked by hand, basket-pressed, then bottle-aged for a minimum of five years prior >