French White Wine

In The Observer 4 days ago, David Williams selected just three 'wines of the week' including our iconic Pouilly-Fumé from >

From vineyards close to Chablis, this is one of the best value Burgundies we have tried - very pure with luscious pear and >

Picpoul is proving a firm customer favourite, with its racy freshness, ripe citrus fruit, and seafood-friendly purity. The >

This fantastic Sancerre first captivated Mr.Wheeler on a trip to the region in 2014 and ever since, it has been continually >

The nose is well-defined and harmonious with subtle white peach, citrus peel and pearl drops. Lovely weight on the mid-palate >

Coteaux du Layon is one of the wine world's 'hidden treasures' - sweet and concentrated, but with lively tangerine freshness. >

A classic example Alsace Gewurztraminer aromatic, spicy and off-dry. Perfumed and aromatic on the nose, with lychee, stone >

Wines from specific villages in the Maconnais, such as this one from Azé are becoming some of the best-value drinking white >

The domaine is particularly proud of its Riesling, and the Grand Cru Florimont is a towering example. Very hard to resist >

Jaffelin, housed in the impressive cellars of the Collegiale Notre Dame in Beaune, is the 'smallest of the great Burgundy >

The excellent quality is evident here with great depth of flavour, richness and complexity. Les Coères is made with 100% >

Lively, fresh Muscadet displaying citrus fruits with a little yeasty richness due to six months 'sur lie'. Produced from >

Honeyed and lightly citrussy aromas on the nose lead into a rich and intense palate of white stone fruits with a crisp mineral >

"Viognier is my favourite white grape and this wine is just how I like it - exuding a heady bouquet of apricot blossom and >

Soft orchard fruits on the nose with an appealing, rounded almost creamy texture. The palate shows luscious flavours of >

A brilliant, steely and beautifully pure Premier Cru Chablis from the skilled hands of Jean-Francois Bordet. Jean-Francois >