Syrah & Shiraz Red wine
A mighty, compelling and often meaty red wine that originated in the Rhone Valley of France. Syrah is the most famous wine grape in Australia, where it is known by its common name of Shiraz. Syrah or Shiraz is considered to be one of the great black grape varieties, because of its ability to produce dark, full-bodied, age-worthy wines. You can expect vibrant, fruit-forward flavours of blackberry and plums, with spicy, bitter coffee undertones.
As well as the region’s famed “sticky” muscat, at their century-old cellars, winemaker Chris Pfeiffer and daughter Jen also >
Our highlight today is one of the Domaine de Mourchons top reds, their new 2018 Séguret Grand Reserve, which is simply stunning. >
The ultimate 'Cape blend' of 57% syrah and 43% pinotage, matured in the finest French oak for 18 months. This big, bold >
About the producer:Michel Chapoutier's Roussillon outpost is a worthy extension to his Rhône Valley operations. The emphasis >
Lucile Avril (85%Grenache, 10% Mourvedre and 5% Syrah) has pretty black raspberry, spring flowers and toasted spice to go >
The biggest, and most structured wine in the Clayvin portfolio, the syrah requires a little time, but has enormous potential. >
Having taken over the reins at Chapoutier in 1990, Michel Chapoutier, the eighth winemaking generation of the family and >
Having taken over the reins at Chapoutier in 1990, Michel Chapoutier, the eighth winemaking generation of the family and >
Keyneton Euphonium is a beautiful composition of shiraz from up to 50-year-old vines growing in the Eden and Barossa Valleys, >
"Modernist' Jean-Luc Colombo’s Cornas La Louvée, is a perfect example of how this commune has truly shaken its reputation >
“Guigal's 2015 Cote Rotie Brune et Blonde boasts hallmark aromas of dried flowers, herbs, raspberries and black olives. >
Classic spicy, peppery Shiraz character is certainly in evidence here. Having undergone 18 months ageing in French oak barrels >
The latest addition to Sumaridge's enviable range is this barrel-aged syrah, bursting with ripe bramble fruit. Deep ruby >
Having taken over the reins at Chapoutier in 1990, Michel Chapoutier, the eighth winemaking generation of the family and >
"I love the dark fruit and peppery flavours of this classic Shiraz. Aged in French oak for just long enough to add a warm >
"Nearly 100% grenache, the 2017 Collioure Chrysopée delivers aromas of grilled cherries. It's medium to full-bodied, couched >
During a prolonged period of change and instability, isn’t it nice to have a few things you know you can rely on? The quality >
One for the home cellar - this Roussillon red from one of the world’s most revered winemakers delivers much of the thrill >
"Practically 100% Syrah grown on decomposed granite, the 2017 Côtes-du-Roussillon Villages Lesquerde Rectificando Invenies >
Syrah from one of the most prestigious plots on the Belles Eaux estate. Intense black fruits and spice aromas, silky tannins And >
This shiraz, grenache, mataro and viognier blend is a tribute to Henry Evans who planted the first vineyard of seven acres >
Otaviano’s shiraz is deep, dark and brooding - bursting with dark black berry fruits, with a hint of smoky spice and a twist >
