Italian Red Wine
Italian red wine is some of the most diverse in the world. Each region has its own character, and each climate varies considerably from the north to the south. Red wines from Italy are of stunning quality time after time, which is why Italian wine is so highly regarded on the world scene.
Produced from 80% Negromaro and 20% of the lesser known Malvasia Nera local varieties, Paolos Salentino is a big, dark textured >
A genuine jewel in the crown of the Boglietti holdings is the famous 'Roscaletto' vineyard in La Morra. Inherited by Enzo >
Ripe and luscious and packed with morello cherry and blackberry fruit. We’re particularly taken by its warm spice-laden >
Barolo-styled Nebbiolo from one of Piemonte's finest. Seductive aromas of rose petal, preserved red currant, smoked meat >
Rosso di Montalcino is not a heavy, rich wine, rather an elegant and polished red. Produced with 100% sangiovese this latest >
£23.40
per case
A classic Barolo with a deep ruby colour, aromas of plums, dried fruits and nuances of leather and tobacco. Concentrated >
Pouring reveals a light mahogany core with a lighter-toned rim that hints at a little maturity. The nose is really quite >
Produced exclusively from the Boiolo vineyard which was planted by Enzo in 2002, this Barolo displays great vibrancy and >
"The 2020 Fonterutoli Chianti Classico from the aforementioned Mazzei family and their estate near Castellina in Chianti, >
"The Mazzei family have been making wine across Italy since 1435, and the 2020 Zisola Noto Rosso comes from their estate >
Tenuta San Guido's Sassicaia remains one of the world's most sought-after cabernet-based 'Super Tuscans' and finds a natural >
2015 Brunello di Montalcino Riserva Vigna Gli Angeli, La Gerla, Tuscany
Expressive, elegant and a sublime effort in a rich vintage, GD Vajra, Albe Barolo is a beautifully perfumed example of the >
Located in La Morra with five tiny vineyards scattered amongst the Comuni of La Morra: Brunate, Boiolo, Case Nere, Fossati, >
In the warm, wonderful, coastal appellation of Maremma, Fattoria Le Pupille produce what many consider to be the finest >
£17.70
per case
As Montforte d'Alba is widely acknowledged as one of the great capitals of Barolo, so is its prestigious tenant Elio Grasso >
This is a Rosso with a definite flavour of the estate's Brunello. More serious, polished and structured than most. Plenty >
From vineyards aged between 70-100 years old, 'Tiglineri' is Enzo Boglietti's Cru Dolcetto par excellence. Retaining similar >
This summer I am hoping to make my twice-postponed trip to Italy and until then I am drinking Millefiori from the Veneto. >
The wine has a lovely deep colour with garnet hints. Cherry nuances melt with sweet vanilla notes from oak ageing. On the >
If Nebbiolo is Piedmonte's star red varietal, then Barbera surely comes a very close second. Enzos entry cuvee Barbera is >
This appealing red from Tuscany bursts black fruit flavours - cherries, black berries - and a lift of spice. Rich and of >
Rizzardi are masters of Amarone, and the '3 Crus' a blend of grapes from 3 top vineyards, is rightly regarded as one of >
