Tuscany Red Wine

My friend David of FromVineyardsDirect introduced this wonderful wine to me. Pergolaia is a deliciously intense Tuscan blend >

Sangiovese, Merlot and Cabernet Sauvignon blend. Dark cherries, tar, smoke and liquorice flesh out impressively in the glass. Blackberry >

Sangiovese, Merlot and Cabernet Sauvignon blend with alluring aromas of plum, cherry, savoury spice and cedar. Lovely dark >

So much to admire and enjoy in this 'mini- Brunello' Bigger, darker and plusher than the rosso, with lots of soft supple >

A single-vineyard wine, made from vines of over 50 years old, the San Lorenzo spends two years in barrel, which adds notes >

The Pietra Rossa very much caught our eye, with its darker, denser texture, exotic perfume, and almost luxurious ripe blackberry >

This is essentially declassified Brunello - a very classy Rosso, which punches well above its weight. Lots of flavour here >

This appealing red from Tuscany bursts with red and black fruit flavours with velvety tannins giving balance and a smooth >

"A fine offering, the 1999 Solengo is a blend of equal parts Cabernet Sauvignon, Merlot, Sangiovese, and Syrah. This opaque >

'P56' is a specific plot of Buon Tempo's oldest vineyard. Vines of over 25 years of age give a Brunello with an extra level >

Produced exclusively from grapes from the Tignanello vineyard, Antinori's Riserva is only produced in the best vintages. >

One of our favourite drinking reds from our recent Italian offer. Hailing from the Maremma region of western Tuscany, the >

A standout wine in our tasting, and a very sophisticated Brunello. Plush and stylish with all the components in harmony >

From the younger vines of the celebrated Ornellaia estate, Serre Nuove is made with the same care and attention as it's >

This is a Rosso with a definite flavour of the estate's Brunello. More serious, polished and structured than most. Plenty >

La Gerla's Brunello has lots of ageing potential, but is so easy to drink now. The youthful weight and structure are masked >