Australian Red Wine

As well as the region’s famed “sticky” muscat, at their century-old cellars, winemaker Chris Pfeiffer and daughter Jen also >

Classic spicy, peppery Shiraz character is certainly in evidence here. Having undergone 18 months ageing in French oak barrels >

"With the 2018 already released, it's great still to have the chance to snap up the enticingly mature 2016 Wynns ‘The Siding’ >

An excellent Australian Cabernet, full of all the classic blackberry and eucalyptus flavours you'd expect. A superbly refined >

Italian varieties in the Mclaren Vale are a speciality of Coriole, who first planted them in 1985. The Nero (Nero d’Avola) >

Mitchell only release their flagship wine at 9 years old, giving us a rare opportunity to enjoy a firstclass Aussie shiraz >

Warm, rich, sweet and spicy in style – the grenache really shines through here. Bold, expressive red berry fruit jumps from >

"The 2017 Wirra Wirra ‘Catapult’ Shiraz from McLaren Vale in South Australia is everything you expect from Aussie Shiraz. >

Given the age, there is remarkable freshness here. Luscious and juicy with exotically-spiced black berry flavours. Very >

"It's easy to be seduced by the beautiful deep purple colour but it's the flavours, the palate that really matter. They >

A vibrant nose of red currants and cherries, lightly sprinkled with spices. Juicy and velvet-smooth with broad, seductive >