Australian Red Wine
The vast range of climates in Australia leads to red of all different types. The huge expanses of the varied landscape make Australian red wine a great wine to explore. Sunny and hot vineyards create juicy, mature and elegant wines, while the colder regions near the sea produce lighter and more restrained options.
As well as the region’s famed “sticky” muscat, at their century-old cellars, winemaker Chris Pfeiffer and daughter Jen also >
Keyneton Euphonium is a beautiful composition of shiraz from up to 50-year-old vines growing in the Eden and Barossa Valleys, >
Classic spicy, peppery Shiraz character is certainly in evidence here. Having undergone 18 months ageing in French oak barrels >
"With the 2018 already released, it's great still to have the chance to snap up the enticingly mature 2016 Wynns 'The Siding' >
A blend of 76% Grenache, 18% Mataro and 6% Shiraz, vinified separately and matured in seasoned French hogsheads for 8 months >
In 1981, fifth-generation winemaker Stephen and Prue Henschke purchased a property in the Adelaide Hills; the vineyard was >
This shiraz, grenache, mataro and viognier blend is a tribute to Henry Evans who planted the first vineyard of seven acres >
"The 2017 Wirra Wirra 'Catapult' Shiraz from McLaren Vale in South Australia is everything you expect from Aussie Shiraz. >
Given the age, there is remarkable freshness here. Luscious and juicy with exotically-spiced black berry flavours. Very >
"It's easy to be seduced by the beautiful deep purple colour but it's the flavours, the palate that really matter. They >
An excellent Australian Cabernet, full of all the classic blackberry and eucalyptus flavours you'd expect. A superbly refined >
