Australian Red Wine

Brimming with ripe black fruits and a subtle spice. This is a good full-bodied all-rounder.

"The 2016 Wynns Coonawarra ‘The Siding’ Cabernet Sauvignon, grown on Coonawarra’s famous terra rossa soil on the Limestone >

Classic spicy, peppery Shiraz character is certainly in evidence here. Having undergone 18 months ageing in French oak barrels >

As well as the region's famed 'sticky' muscat, at their century-old cellars, winemaker Chris Pfeiffer and daughter Jen also >

A unique blend of multiple vintages of Peppertree Vineyard Shiraz (often up to twenty years of age) that undergoes a secondary >

A blend of 76% Grenache, 18% Mataro and 6% Shiraz, vinified separately and matured in seasoned French hogsheads for 8 months >

In 1981, fifth-generation winemaker Stephen and Prue Henschke purchased a property in the Adelaide Hills; the vineyard was >

A year in oak adds a touch of spice to the plush raspberry and blackberry fruit. Silky tannins, with an aromatic freshness >

94pts Robert Parker. "The 1997 Grange (a blend of 96% Shiraz and 4% Cabernet Sauvignon) looks to be a classic Grange, although >

"It's easy to be seduced by the beautiful deep purple colour but it's the flavours, the palate that really matter. They >

"Even bigger, richer and darker than the 2015, the 2016 Anaperenna Shiraz-Cabernet Sauvignon is 84% Shiraz and 16% Cabernet. >

An excellent Australian Cabernet, full of all the classic blackberry and eucalyptus flavours you'd expect. A superbly refined >

A powerful red colour in the glass with a bouquet of dark cherry and cocoa. Dark fruits dominate the palate and sophisticated >

The mataro gives the hint of spice, the structure and the complexity on the finish, and the grenache contributes balancing >