Burgundy White Wine
For all winemakers, white Burgundy is the very pinnacle of winemaking and just about anyone who has ever made Chardonnay will look to the Burgundy region for inspiration and the very highest quality.
Technically Burgundy white wine is Chardonnay, but the region is the origin of the variety, which incidentally is the most popular white grape in the world. In Burgundy, the combination of land, temperature and heritage produces a wine that can never quite be replicated anywhere else.
This Mâcon punches well above its weight. Made from older vines, which give greater intensity, and aged for a little while >
Nicely weighted Burgundy - tropical stone fruit and grapefruit dominate initially, leading to a warming, toasty character >
An outstanding, expressive and mineral-infused Chardonnay. Expressive with notes of vanilla, hazelnut, citrus cream and >
A first-class effort from Loron, with proper Burgundian style. Pale gold in colour, with an alluring, aromatic nose of ripe >
This Rift 71 shone and impressed all in a Mr. Wheeler tasting of 30+ white Burgundies, bursting as it was with gorgeous >
Has an open nose with notes of yellow fruits with good maturity. Full, fat with a gorgeous rich palate. There is beautiful >
From vineyards close to Chablis, this is one of the best value Burgundies we have tried - very pure with luscious pear and >
Noted for its plateau of limestone rich soil, Pouilly-Fuissé is one of the Mâconnais's finest wine producing villages. Built >
This lieu-dit Meursault is a big step from the regular Villages cuvée in terms of volume, ripeness and body. Indeed it is >
Founded in 1731, Bouchard is one of the most historic domaines in all of France with some of the finest vineyard sites. >
An exclusive of Maison Louis Latour (monopole), the vineyards constituting the estate of the Château de Blagny are located >
2017 is a delightful vintage providing attractive, elegant white wines that are delicious now and which will age admirably. >
The Grand Ardèche comes from some of the best-performing vineyard sites in the area. After pressing, the juice is put into >
Quintessential Meursault – expressive and expansive, with broad, waxy ripe citrus and roasted hazelnuts. Nice weight and >
Clos Richemont is a 'monopole' - a Premier Cru solely owned by Henri Darnat. A very stylish, well-balanced Meursault, with >
What a superb Meursault he produced in 2017. Creamy texture and citrus notes blend seamlessly to deliver a full-bodied, >
Golden honey yellow with a wonderful bouquet of white peaches, apricots and arcacia. Full bodied with a lemon tang and a >
The Côtes Chalonnaise yields some of Burgundy's best-value whites, and Jaffelin's Rully is an excellent example of >
While waiting for the next vintage of the Montagny Premier Cru 'Les Coeres' to be bottled and ready, we asked our friends >
Profound aromas of ripe peach and apricot, with a touch of smoky spice and an appealing ripe, creamy texture. Quite serious >
It is quite serious on the nose with floral and mineral notes. It has a luscious palate with peachy flavours and lifted >
To my palate fine Chablis should be elegant and crisp with a mineral-infused, dry finish and the 2019 Chablis 1er Cru >
Typical expression of Chablis with purity, grapefruits aromas, liveliness and a fresh round finish.
This is a delicious wine with superb balance of creamy texture, bright citrus fruit and hints of brioche and hazelnuts. >
