Burgundy White Wine
For all winemakers, white Burgundy is the very pinnacle of winemaking and just about anyone who has ever made Chardonnay will look to the Burgundy region for inspiration and the very highest quality.
Technically Burgundy white wine is Chardonnay, but the region is the origin of the variety, which incidentally is the most popular white grape in the world. In Burgundy, the combination of land, temperature and heritage produces a wine that can never quite be replicated anywhere else.
If the heavenly aromas of honeyed acacia, white peach and apricot wafting from a chilled glass of white burgundy float you >
This Mâcon punches well above its weight. Made from older vines, which give greater intensity, and aged for a little while >
"The 2020 Viré Clessé boasts the same lemony vivacity but with an added layer of creaminess plus, hmmm, maybe a hint of >
For when you’d rather not let go of £40-plus for the creamy textures, rich, racy citrus fruit and nuttiness of a Meursault >
Profound aromas of ripe peach and apricot, with a touch of smoky spice and an appealing ripe, creamy texture. Quite serious >
Pale in colour, yellow fruits dominate the nose at first and then give way revealing notes of toast and wood. On the palate, >
"The 2019 Bourgogne Hautes-Côtes de Beaune Blanc is rounded and satisfying with white flowers on the nose and lightly honeyed >
Aligoté is Burgundy's 'other' white grape, and the traditional base for a kir. Brocard makes a very good example with clear, >
When brisk acidity enlivens Meursaults inherent richness Enjoy seductive notes of rhubarb and spice on the nose which lead >
What we all love: sheer power, complexity and intrigue on the nose, with pronounced white flower petal, pepper and toasty, >
From one of the more highly elevated appellations in the Côte de Beaune, here Saint-Romain’s ‘La Périère’ vineyard provides >
"Hand-harvested and aged for 11 months in old oak, it's lively and citrusy and makes a perfect introduction to Burgundy."Jonathan >
For those who savour such eternal Premier Cru classics as Montmains, Montée de Tonnere and Fourchaum, Vau de Vey reminds >
André and Gabrielle Tremblay harvested their first grapes in the Fourchaume vineyard in 1949. They passed on what is now >
What a superb Meursault he produced in 2017. Creamy texture and citrus notes blend seamlessly to deliver a full-bodied, >
This wine is made using grapes from some of the best 1er Crus sites in Rully. Aromas of stone fruits like white peach and >
Quintessential Meursault - expressive and expansive, with broad, waxy ripe citrus and roasted hazelnuts. Nice weight and >
This Rift 71 shone and impressed all in a Mr. Wheeler tasting of 30+ white Burgundies, bursting as it was with gorgeous >
The fine new vintage from one of our favourite Chablis producers, Domaine Séguinot-Bordet, has just arrived in our warehouse. >
The Côtes Chalonnaise yields some of Burgundy's best-value whites, and Jaffelin's Rully is an excellent example of the quality >
A true "Vin de France" - a blend of Chardonnays from the Languedoc (70%), Gascogne (15%) and the Loire (15%). Unoaked and >
It is quite serious on the nose with floral and mineral notes. It has a luscious palate with peachy flavours and lifted >
The combination of Samuel’s talent and superb fruit from a 1er Cru vineyard that not only directly abuts the Northern Grand >
The Gonon family have been producing this Saint-Véran for around 25 years and this know-how makes for a delectable chardonnay >
