Burgundy White Wine
For all winemakers, white Burgundy is the very pinnacle of winemaking and just about anyone who has ever made Chardonnay will look to the Burgundy region for inspiration and the very highest quality.
Technically Burgundy white wine is Chardonnay, but the region is the origin of the variety, which incidentally is the most popular white grape in the world. In Burgundy, the combination of land, temperature and heritage produces a wine that can never quite be replicated anywhere else.
A rich, creamy chardonnay with a hint of apricot, honey and lemon; steely undertoned and attractive minerality.
"The 2019 Louis Latour Pouilly-Vinzelles 'En Paradis' could hardly have finer provenance, coming as it does from one of >
"Hand-harvested and aged for 11 months in old oak, it's lively and citrusy and makes a perfect introduction to Burgundy."Jonathan >
This Rift 71 shone and impressed all in a Mr. Wheeler tasting of 30+ white Burgundies, bursting as it was with gorgeous >
"The 2020 Domaine La Belouse Mâcon- La Roche-Vineuse comes from a 50-year old estate in the Mâconnais commune of Berzé-la-Ville. >
"The 2020 Jean Loron Pouilly-Fuissé 'Les Vieux Murs' lies next door to Pouilly- Vinzelles and hails from an even older family firm >
The fine new vintage from one of our favourite Chablis producers, Domaine Séguinot-Bordet, has just arrived in our warehouse. >
This Mâcon punches well above its weight. Made from older vines, which give greater intensity, and aged for a little while >
André and Gabrielle Tremblay harvested their first grapes in the Fourchaume vineyard in 1949. They passed on what is now >
Vignerons de Buxy's 'Les Chaniots' is your glad reminder of the kind of top-quality, premier cru white Burgundy one can >
Pale in colour, yellow fruits dominate the nose at first and then give way revealing notes of toast and wood. On the palate, >
"... a delectable vinous curiosity for fans of fine white Burgundy: the 2017 Domaine Bruno Clair Morey-Saint-Denis ‘En la >
From one of the more highly elevated appellations in the Côte de Beaune, here Saint-Romain’s ‘La Périère’ vineyard provides >
Domaine Alain Chavy consists of 17 acres, mainly in Puligny-Montrachet, with small holdings in the neighboring villages >
For those who savour such eternal Premier Cru classics as Montmains, Montée de Tonnere and Fourchaum, Vau de Vey reminds >
For when you’d rather not let go of £40-plus for the creamy textures, rich, racy citrus fruit and nuttiness of a Meursault >
This lovely white is restrained at first and develops floral and citrus aromas with time. It is toasty with ripe, bright >
Quintessential Meursault - expressive and expansive, with broad, waxy ripe citrus and roasted hazelnuts. Nice weight and >
In his Puligny village cuvée, Sylvain aims to strike a delicate balance between buttery richness and clean, restrained white >
This wine is made using grapes from some of the best 1er Crus sites in Rully. Aromas of stone fruits like white peach and >
A first-class effort from Loron, with proper Burgundian style. Pale gold in colour, with an alluring, aromatic nose of ripe >
