Bordeaux Red Wine

*Please note, that the wine label on this bottle is in very poor condition and the foil capsules have also been damaged. >

Château Ramafort Medoc 2010 is undoubtedly my "Claret of the Year". Many of you astute Bordeaux buyers will have noticed >

With 8 years of maturing, the 2010 Moulin de Citrans is a first-class example of a fine drinking claret at its absolute >

This Merlot dominated blend offers dried plums on the nose with jammy, cassis fruit on the palate. 18 months in French oak >

This exceptional claret was made by Jean-Claude Berrouet who was the winemaker and technical director at Pétrus for 44 years. >

Classic Pauillac from one of the oldest estates in the Médoc. A very consistent performer - has all of the intensity and >

This is crunchy, bold and mouthfilling Pomerol which displays impressive maturity and composure in the glass. Drinking well >

The 2014 Siran is one of the riper wines from this appellation. Racy black cherry, plums, liquorice, leather and blackcurrant >

Tasted blind alongside 20 others from the region, this was a winner with our tasting panel. Has the style and elegance of >

The 2015 Petite Laurence is a claret of great pedigree and character made in conjunction with the esteemed Hubert de Bouard >

With a tiny production of just 1000 cases, Pur' Cab comes from a specific vineyard on the slopes of the Bordeaux appellation, >

Made with 50% Cabernet Sauvignon and 50% Merlot the wine is soft and silky with perfumed strawberry jam on the nose. Ripe >

Ripe, red-berried fruit on a dense silky palate. Savoury notes reminiscent of cigar box add a touch of refinement. Drinking >

A delightful claret made predominantly from the merlot grape with a little cabernet in the blend adding extra structure, >

Perhaps in 1994 the Cabernet Sauvignon lacked, in the end, a few days extra sunshine. It produced very concentrated, tannic >

A blend of equal parts Cabernet Sauvignon and Merlot, it is aged for 12 months in 40% new oak following fermentation. The >

Black-red, purple rim, concentrated but lifted fruit, fragrant yet quite restrained showing true Medoc elegance and a touch >

A highly drinkable St-Emilion, from a very open, attractive vintage. 80% Merlot and 20% Cabernet Franc, with plum and blackberry >

A blend of equal parts Cabernet Sauvignon and Merlot, it is aged for 12 months in 40% new oak following fermentation. The >

*Please note, that the wine label on this bottle is in very poor condition and the foil capsules have also been damaged. >

Made with 50% Cabernet Sauvignon and 50% Merlot the wine is soft and silky with perfumed strawberry jam on the nose. Ripe >