Bordeaux Red Wine

*Please note, that the wine label on this bottle is in very poor condition and the foil capsules have also been damaged. >

*Please note, that the wine label on this bottle is in very poor condition and the foil capsules have also been damaged. >

Château Ramafort 2010 is our claret buy and bargain of the year - this is why we chose it to be on the front cover of our >

With 8 years of maturing, the colour here has now softened to a distinguished pale ruby hue. This is a fine illustration >

This is crunchy, bold and mouthfilling Pomerol which displays impressive maturity and composure in the glass. Drinking well >

This exceptional claret was made by Jean-Claude Berrouet who was the winemaker and technical director at Pétrus for 44 years. >

Tasted blind alongside 20 others from the region, this was a winner with our tasting panel. Has the style and elegance of >

The 'Grand Vin' is an upgrade from the delicious Petite Laurence, and there is a definite progression in winemaking. The >

Made with 50% Cabernet Sauvignon and 50% Merlot the wine is soft and silky with perfumed strawberry jam on the nose. Ripe >

The 2015 Petite Laurence is a claret of great pedigree and character made in conjunction with the esteemed Hubert de Bouard >

With a tiny production of just 1000 cases, Pur' Cab comes from a specific vineyard on the slopes of the Bordeaux appellation, >

Made with 50% Cabernet Sauvignon and 50% Merlot the wine is soft and silky with perfumed strawberry jam on the nose. Ripe >

A delightful claret made predominantly from the merlot grape with a little cabernet in the blend adding extra structure, >

Perhaps in 1994 the Cabernet Sauvignon lacked, in the end, a few days extra sunshine. It produced very concentrated, tannic >

Black-red, purple rim, concentrated but lifted fruit, fragrant yet quite restrained showing true Medoc elegance and a touch >

A highly drinkable St-Emilion, from a very open, attractive vintage. 80% Merlot and 20% Cabernet Franc, with plum and blackberry >

"Fabulous aromas of vanilla, toasted oak and fruit, ultrafine tannins and a long, caressing finish. All in finesse. From >

Dark, perfumed, and alluring. Now showing a little bit of maturity, with the pronounced, ripe, almost sweet fruit aromas >