Spanish Red Wine
Spanish red wines offer absolutely superb value and are some of the boldest found anywhere in Europe. Red wine from Spain is striking, unique and matches perfectly with buttery, rich foods. Spain has enjoyed a wine renaissance over the past few decades and is now producing a more diverse range of beautiful reds than ever before.
Has expressive wild strawberry fruit, with a complex, savoury character and subtle, smoky vanilla notes. Has the polished, >
Made from 40 year-old vines, and aged for 15 months in French oak barrels - this is very deep in colour, with intense dark >
Pork shoulder with a garlic, chilli, clove, smoked paprika, cinnamon, and fennel seed rub, slow cooked for five hours; chorizo, >
£8.40
per case
C.V.N.E’s Imperial Gran Reserva, a modern, richly-fruited and structured Bordeaux-beater of a Rioja, the style of which >
As Rioja goes this is very light and approachable style. Ripe cherry fruit character on the palate with savoury notes combining >
With the extended cellaring period true Rioja always requires, here are gorgeous perfumes and expansive flavour complexities >
£8.70
per case
"The 2019 Sancho Garcés Rioja Crianza is a lovely wine at a lovely price from one of Rioja Altas leading co-operatives: >
£17.40
per case
A classic crianza with flavours of fresh, lush berry fruits balanced with very well-judged use of oak. This wine doesn't >
"The 2018 Clos Bartolomé from Priorat, NE Spain, is succulent, spicy and warming with ripe, dark fruit and suits winter >
£17.40
per case
Twenty-eight years on, doing what mature Tempranillo ought: meaty, pruny, savoury pepper-spice notes on the nose, still >
Reviews taken from Decanter magazines Rioja Guide 2023:
"Developed style, with lots of vanilla, freshness and dried herbs >
A Spanish beauty from Tarragona, 100 miles southwest of Barcelona. Nine months ageing in barrel adds complex perfume and >
Interestingly, an element of Cabernet Sauvignon added to a majority of Tempranillo: notes of balsamic, leather and soy, >
A new classification of wines in Priorat has just been announced - how wine-growing regions love such things. We dont know >
Powerful aromas of blackberry and raspberry preserves, dark chocolate, aromatic herbs, cinnamon and nutmeg.
Medium-intensity, dark cherry-red; clean and bright. To the nose it stands out for its fresh, spicy character, with hints >
The attractive bright purple tinged colour leads you to a nose laden with ripe cherry and a subtle hint of spice. The palate >
Reviews taken from Decanter magazine’s Rioja Guide 2023:
"Bright and vibrant with succulent red fruit, sour cherries and >
La Duna is a new addition to our portfolio and a 100%, single vineyard tempranillo cuvée offering fresh, ripe, dark fruit >
Bobal, in case you're wondering is the grape variety. Native to Spain, its name comes from the Latin 'Bovale' meaning bull's >
This Reserva is a barrel-aged Spanish red, bottled and released, like Rioja, when ready to drink. At 6 years of age, the >
A more delicate style, with fresh dried plum nose. Leafy and herbaceous, with just a hint of nutty oloroso sherry; juicy >
Closed at first, but gradually unfurls in the glass to reveal a classy, elegant wine. Sweet spice, prune, tea, mushroom >
Red currant, leather, mushroom, sherry notes; juicy red fruit, prune with mocha notes. Quite complex and layered on the >
