Sangiovese Red Wine
It is difficult to imagine a grape more synonymous with Italian viniculture than sangiovese red wine. More closely is it associated with Tuscany, where it serves as the core varietal in so many of this region's celebrated denominazioni such as Chianti Classico, Brunello di Montalcino and those of the 'Super Tuscan' tradition. Sangiovese red wine makes for what are typically bold, highly structured, potentially long-lived wines, whose generous levels of acidity and tannin give them a tremendous capacity for pairing with food. Enjoy spicy, peppery, tobacco and violet aromas with flavors of juicy, black cherry, black currant, plum, cola and liquorice on the palate - perfect combinations to enhance grilled steak, roast chicken, leg of lamb and any tomato-based pasta dishes.
About Bindi Sergardi:With 23 generations of winemaking on a property dating back to the early 14th century, Bindi Sergardi >
2012 Brunello di Montalcino, Il Poggione (magnum)
This is a Rosso with a definite flavour of the estate's Brunello. More serious, polished and structured than most. Plenty >
We've snapped up every case we can of Sassicaias accessible and immediately gratifying entry level wine, Le Difese, Created >