Sangiovese Red Wine
The Sangiovese grape is very adaptable and versatile red grape variety offering bold, structural and potentially long-lived wines. Ubiquitous throughout Italy, Sangiovese is perhaps best known as the core varietal in Chianti and many "Super Tuscan" wines. Sangiovese's character lends itself beautifully as a blending component, however, is also perfectly adept as a pure varietal producing generally fresh, fruit forward wines. Outside of Italy Sangiovese’s attributes have been replicated, most notably in Australia where the variety has huge potential.
The Contucci family has been producing wine in the Montepulciano region since the renaissance, and was one of the founding >
A complex and elegant Brunello, the perfect expression of the exceptional 2015 vintage. On the nose, hints of coffee and >
Tenuta di Capezzana is located in the historic region of Carmignano, located to the west of Florence is run by the Contini >
The Fattoria le Pupille 2018 Morellino di Scansano Riserva is a beautifully enriched and nicely concentrated expression. >
Tasted from vat, the Fattoria le Pupille 2018 Poggio Valente is an elegant expression of Sangiovese with just a hint of >
The Fattoria le Pupille 2019 Morellino di Scansano is a bright and lively value wine that trusts its basic identity to cherry, >
This appealing red from Tuscany bursts black fruit flavours - cherries, black berries - and a lift of spice. Rich and of >
La Gerla's Brunello has lots of ageing potential, but is so easy to drink now. The youthful weight and structure are masked >
This appealing red from Tuscany bursts with red and black fruit flavours with velvety tannins giving balance and a smooth >