Sangiovese Red Wine
It is difficult to imagine a grape more synonymous with Italian viniculture than sangiovese. More closely is it associated with Tuscany, where it serves as the core varietal in so many of this region's celebrated denominazioni such as Chianti Classico, Brunello di Montalcino and those of the 'Super Tuscan' tradition. Sangiovese makes for what are typically bold, highly structured, potentially long-lived wines, whose generous levels of acidity and tannin give them a tremendous capacity for pairing with food. Enjoy spicy, peppery, tobacco and violet aromas with flavours of juicy, black cherry, black currant, plum, cola and liquorice on the palate - perfect combinations to enhance grilled steak, roast chicken, leg of lamb any tomato-based pasta dishes.
The Contucci family has been producing wine in the Montepulciano region since the renaissance, and was one of the founding >
A complex and elegant Brunello, the perfect expression of the exceptional 2015 vintage. On the nose, hints of coffee and >
This appealing red from Tuscany bursts black fruit flavours - cherries, black berries - and a lift of spice. Rich and of >
Tenuta di Capezzana is located in the historic region of Carmignano, located to the west of Florence is run by the Contini >
The Fattoria le Pupille 2018 Morellino di Scansano Riserva is a beautifully enriched and nicely concentrated expression. >
This appealing red from Tuscany bursts with red and black fruit flavours with velvety tannins giving balance and a smooth >