Sangiovese Red Wine
The Sangiovese grape is very adaptable and versatile red grape variety offering bold, structural and potentially long-lived wines. Ubiquitous throughout Italy, Sangiovese is perhaps best known as the core varietal in Chianti and many "Super Tuscan" wines. Sangiovese's character lends itself beautifully as a blending component, however, is also perfectly adept as a pure varietal producing generally fresh, fruit forward wines. Outside of Italy Sangiovese’s attributes have been replicated, most notably in Australia where the variety has huge potential.
The Fattoria le Pupille 2018 Morellino di Scansano Riserva is a beautifully enriched and nicely concentrated expression. >
Tasted from vat, the Fattoria le Pupille 2018 Poggio Valente is an elegant expression of Sangiovese with just a hint of >
The Fattoria le Pupille 2019 Morellino di Scansano is a bright and lively value wine that trusts its basic identity to cherry, >
This appealing red from Tuscany bursts black fruit flavours - cherries, black berries - and a lift of spice. Rich and of >
La Gerla's Brunello has lots of ageing potential, but is so easy to drink now. The youthful weight and structure are masked >
A standout wine in our tasting, and a very sophisticated Brunello. Plush and stylish with all the components in harmony >
'P56' is a specific plot of Buon Tempo's oldest vineyard. Vines of over 25 years of age give a Brunello with an extra level >
From the sun kissed vineyards in the south of Italy, this is a wonderfully versatile red. Blessed with bags of red fruits >
