Italian White Wine
Food and wine in Italy are almost synonymous in their nature and Italian white wine in particular makes for both an appealing aperitif and a shining food pairing; not only bringing out the best in light vegetable or seafood dishes but allowing for a refreshing complement to richer entrées such as those including pork or rabbit.
Aromas of citrus and green apple - the palate is broad and structural with more apple flavours, stone fruit, hints of lemon >
Much more characterful than most Italian white wines. Made from very ripe grapes, harvested later than might be normally >