Italian White Wine
Food and wine in Italy are almost synonymous in their nature and Italian white wine in particular makes for both an appealing aperitif and a shining food pairing; not only bringing out the best in light vegetable or seafood dishes but allowing for a refreshing complement to richer entrées such as those including pork or rabbit.
Cool fermented and aged for two months in steel tanks, it's crisp, clean and refreshing. Both peachy and citrusy, it makes >
Aromas of citrus and green apple - the palate is broad and structural with more apple flavours, stone fruit, hints of lemon >
Intense citrus and yellow peach hints accompanied by floral and sage notes and spice. It's enticingly expressive with plenty >