New Zealand Red Wine
Over the years, New Zealand red wine has captured the imagination of wine lovers all over the world. The diversity of the terrain, climate and consistently evolving winemaking proficiency means that New Zealand has so many great wines to offer. Red wine from New Zealand benefits from the considerable variation between day and night-time temperatures and rainfall protection from the significant mountain ranges which surround the vineyards, which produces very fruit-forward wines.
Greenhough is considered one of the best producers in Nelson. This organic pinot noir delivers ripe fruit at lower alcohol >
A lovely deep purple in the glass with a fine brick red edge, a nose of dark red berry fruit, crushed herbs and spices and >
2022 Pinot Noir, Felton Road, Bannockburn, Central Otago
I would like to highlight the 2016 vintage of the New Zealand pinot noir from Clayvin Vineyard alongside a spirited endorsement >
Here is New Zealand at its very best and 'a serious rival to fine red Burgundy' as described Jonathan Ray from The >
The biggest, and most structured wine in the Clayvin portfolio, the syrah requires a little time, but has enormous potential. >
The biggest, and most structured wine in the Clayvin portfolio, the syrah requires a little time, but has enormous potential. >
Versatile and food-friendly, it has a signature silky elegance. A benchmark Marlborough wine, Cloudy Bay Pinot Noir is proof >
2015 was a top vintage for the region and this pinot noir is ageing very well. The nose already offers hints of the secondary, >
Produced from a limestone rich vineyard site and seeing 12 months in barrel, the Rays Road Pinot Noir opens with one of >
A sweet-scented compote of poached Black Doris plums, raspberries and black cherries with a spoonful of homemade strawberry >