Chardonnay is one of the world’s most widely planted and versatile white grape varieties. Its style ranges from fresh and unoaked, with high acidity and citrus flavours, to richer, oak-aged expressions showing greater texture and notes of vanilla, toast and spice.The character of chardonnay is shaped as much by winemaking as by vineyard site. Factors such as fermentation temperature, use of oak, and ageing on lees all influence the final wine. As a result, chardonnay can be light and mineral-driven or fuller-bodied and creamy, making it suitable for a wide range of tastes and food pairings.
Chardonnay Wine
For many, chardonnay is the noblest of all white varietals and on a global scale, undoubtedly the most widely planted. Few, if any, have the potential for such breadth of expressive possibilities or reach such heights of sophistication and complexity. We offer a comprehensive range of examples showcasing this expression and sophistication, starting in chardonnay's historic heartland, Burgundy. From exquisite Cru and Village Chablis to artisanal Bourgogne Blanc, from the luscious cuvées of the Mâcon and Côte Chalonnaise to the deliciously complex Premier Cru cuvées of the Côte d'Or, here is this noblest varietal as it is most loved. Elsewhere, those with a penchant for more sumptuous New World styles can indulge in superb craftsmanship and irresistible value for money found in South Africa, Argentina, Chile, and New Zealand. Whether you prefer the precision of a cool-climate style or the opulence of sunnier climes, you'll find your full chardonnay experience here.
The Wide World of Chardonnay
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What does chardonnay taste like?
Chardonnay typically shows flavours of apple, citrus and stone fruit. Oak-aged styles may also display notes of vanilla, butter, toast or spice, while unoaked examples are usually fresher and more mineral.
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What is the difference between oaked and unoaked chardonnay?
Oaked chardonnay is aged in oak barrels, adding richness, texture and flavours such as vanilla and toast. Unoaked chardonnay is fermented in stainless steel, resulting in a crisper, fruit-forward style with higher acidity.
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Is chardonnay a dry wine?
Most chardonnay wines are dry, though their flavour profile may appear richer or softer depending on ripeness, oak use and winemaking techniques.
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Does chardonnay age well?
High-quality chardonnay, particularly from Burgundy or top producers elsewhere, can age well. Over time, it may develop complex notes such as honey, nuts and toast.