Italian White Wine
Food and wine in Italy are almost synonymous in their nature and Italian white wine in particular makes for both an appealing aperitif and a shining food pairing; not only bringing out the best in light vegetable or seafood dishes but allowing for a refreshing complement to richer entrées such as those including pork or rabbit.
All the classic flavours you would expect of a Gavi di Gavi: pears, citrus fruit, apples - but with a balance and length >
Fresh and vibrant just as fiano should be, and one of our best sellers. Zesty on the palate, deliciously moreish, full of >
Aromas of citrus and green apple - the palate is broad and structural with more apple flavours, stone fruit, hints of lemon >
"I've long enjoyed the Veneto wines of Guerrieri Rizzardi and used to drink buckets of them with my dear pa, whose favourite >
2022 Soave Classico 'Ca'Visco' Organic Coffele, Veneto
This Pinot Grigio is crisp, refreshing and unoaked. The bouquet is aromatic and immediate, with an intense impression of >
"The 2020 Cantine di Marzo Vigna Ortale Greco di Tufo Riserva is a single vineyard wine of which fewer than 300 cases were >
A unique blend of partially air-dried Garganega grapes (pictured) for rounded, honeyed fruitiness that is lifted by the >
Lovely balanced white, with bags of tropical and stone fruit flavour. The palate is generously fruity, with an opulent mouthfeel >
Appealing floral aroma and ripe stone fruit flavour on the palate. The perfect aperitif, but try with light salads too.
2020 Roero Arneis 'Suri', Villa Giada, Piemonte
Cool fermented and aged for two months in steel tanks, it's crisp, clean and refreshing. Both peachy and citrusy, it's a >
Hailing from Sicily, Grillo is the result of a crossing between Catarratto and Moscato di Alexandria, and it produces crisp >
100% Trebbiano from the Lake Garda environs between Brescia and Veneto. Fresh, vigorous, packed with delicate aromas of >