Piedmont Red Wine

Bound together with a cloak of uber-fine tannin and an electric, mineral infused core, this Riserva is both sensual, polished >

Brunate, one of Barolo’s most significant Crus creates some of the world’s greatest examples of the Nebbiolo >

A new estate to us, and a very drinkable Barbaresco. Garnet in colour, with the classic shimmering orange Nebbiolo tint. >

A genuine jewel in the crown of the Boglietti holdings is the famous 'Roscaletto' vineyard in La Morra. Inherited by Enzo >

A classic Barolo with a deep ruby colour, aromas of plums, dried fruits and nuances of leather and tobacco. Concentrated >

Full-bodied, harmonious, mellow and elegant with soft tannins. Flavours of blackberry jam and typical tobacco and cocoa. >

In 1950, the Monchiero winery was established in the heart of Barolo, Castiglione Falletto. The vineyards are overseen by >

From vineyards aged between 70-100 years old, 'Tiglineri' is Enzo Boglietti's Cru Dolcetto par excellence. Retaining similar >

Enzo is probably the most progressive winemaker in Piedmont. His superb, full-bodied Dolcetto with vivid fruit, earthy and >

Aromas of citrus and green apple - the palate is broad and structural with more apple flavours, stone fruit, hints of lemon >