Piedmont Red Wine
A genuine jewel in the crown of the Boglietti holdings is the famous 'Roscaletto' vineyard in La Morra. Inherited by Enzo >
Barolo-styled Nebbiolo from one of Piemonte's finest. Seductive aromas of rose petal, preserved red currant, smoked meat >
If Nebbiolo is Piedmonte's star red varietal, then Barbera surely comes a very close second. Enzos entry cuvee Barbera is >
Brunate, one of Barolo’s most significant Crus creates some of the world’s greatest examples of the Nebbiolo variety. Here, >
A classic Barolo with a deep ruby colour, aromas of plums, dried fruits and nuances of leather and tobacco. Concentrated >
From vineyards aged between 70-100 years old, 'Tiglineri' is Enzo Boglietti's Cru Dolcetto par excellence. Retaining similar >
As Montforte d'Alba is widely acknowledged as one of the great capitals of Barolo, so is its prestigious tenant Elio Grasso >
Pouring reveals a light mahogany core with a lighter-toned rim that hints at a little maturity. The nose is really quite >
Brunate, one of Barolo’s most significant Crus creates some of the world’s greatest examples of the Nebbiolo >
A new estate to us, and a very drinkable Barbaresco. Garnet in colour, with the classic shimmering orange Nebbiolo tint. >
If Nebbiolo is Piedmonte's star red varietal, then Barbera surely comes a very close second. Enzos entry cuvee Barbera is >
Produced exclusively from the Boiolo vineyard which was planted by Enzo in 2002, this Barolo displays great vibrancy and >
Expressive, elegant and a sublime effort in a rich vintage, GD Vajra, Albe Barolo is a beautifully perfumed example of the >
"Good deep red. Very ripe, high-toned aromas of mocha, coffee and cocoa powder; slightly porty. Then sweet, very ripe and >
From vineyards aged between 70-100 years old, 'Tiglineri' is Enzo Boglietti's Cru Dolcetto par excellence. Retaining similar >
"The Case Nere site in La Morra sees a mix of silt and clays soil. One adds freshness and aromatic intensity and the other >
A classic Barolo with a deep ruby colour, aromas of plums, dried fruits and nuances of leather and tobacco. Concentrated >
From vineyards aged between 70-100 years old, 'Tiglineri' is Enzo Boglietti's Cru Dolcetto par excellence. Retaining similar >