Piedmont Red Wine

A 'mini-Barolo' from this increasingly impressive estate. Quite plush, warm and textured for a Nebbiolo, with aromas of >

Bound together with a cloak of uber-fine tannin and an electric, mineral infused core, this Riserva is both sensual, polished >

Brunate, one of Barolo’s most significant Crus creates some of the world’s greatest examples of the Nebbiolo >

A classic Barolo with a deep ruby colour, aromas of plums, dried fruits and nuances of leather and tobacco. Concentrated >

A new estate to us, and a very drinkable Barbaresco. Garnet in colour, with the classic shimmering orange Nebbiolo tint. >

A genuine jewel in the crown of the Boglietti holdings is the famous 'Roscaletto' vineyard in La Morra. Inherited by Enzo >

A classic Barolo with a deep ruby colour, aromas of plums, dried fruits and nuances of leather and tobacco. Concentrated >

Full-bodied, harmonious, mellow and elegant with soft tannins. Flavours of blackberry jam and typical tobacco and cocoa. >

The very best barbera comes from Alba, in Piemonte. Monchiero's highly drinkable single-vineyard wine is luscious and pure >

From vineyards aged between 70-100 years old, 'Tiglineri' is Enzo Boglietti's Cru Dolcetto par excellence. Retaining similar >

If Nebbiolo is Piedmonte's star red varietal, then Barbera surely comes a very close second. Enzos entry cuvee Barbera is >

Enzo is probably the most progressive winemaker in Piedmont. His superb, full-bodied Dolcetto with vivid fruit, earthy and >

Aromas of citrus and green apple - the palate is broad and structural with more apple flavours, stone fruit, hints of lemon >