Burgundy Red Wine

On the nose, sweet spice, black cherry and blackberry. On the palate, soft tannins with hints of mushroom and truffles on >

Complex aromas of redcurrant, flowers, pepper and spices. Dense and silky but juicy too, the fruit is a great match for >

Subtly complex aromas of red fruits, dried spices and liquorice. A real red fruit and spice bomb with terrific lift from >

Aromas of blackcurrant and smoky notes on the nose. The palate is fresh with mellow, oaky hints, blackcurrant and clove >

Red currant and raspberry fruit fragrances, full and fruity on the palate with great length and silky, sweet tannins.

Aromatically complex and multidimensional, there is admirable depth and harmony already prominent in the glass; the wine >

This fragrant, delicate and light-bodied red is steeped with flavours of black cherry and raspberry, underpinned by mineral, >

Bourgogne rouge at this level can be a minefield, but this example from the Givry area has quality in spades. Very expressive >

The 2016 Valmoissine is now in its peak drinking window. Ripe red fruits jump from the glass enticing you to a bright cherry-led >

Florence Heresztyn and her Champenois husband Simon Mazzini have made a spectacular set of wines most of which are made >

Sophisticated and distinctly perfumed with an almost hedonistic, exotic, aromatic character. Dar fruit and coulis flavours >

This wine, from Maison Louis Latour, is unique and exclusive, produced only in vintages where the grapes have achieved a >