Burgundy Red Wine

On the nose, sweet spice, black cherry and blackberry. On the palate, soft tannins with hints of mushroom and truffles on >

Just below Grand Cru Mazis-Chambertin, Clos Prieur is a lovely 1er Cru and an interesting contrast to Petite Chapelle. Perhaps >

This is a very impressive and stylish wine, which seems to get better with every vintage. The pronounced tannins here will >

Grivot’s 1er Cru Pruliers is typically powerful and structured, but also a very pure expression of pinot noir. Secondary >

Hailing from the warm, expressive 2015 vintage, Amiot’s Morey St Denis is a delight. Perhaps a touch richer and weightier >

Red currant and raspberry fruit fragrances, full and fruity on the palate with great length and silky, sweet tannins.

Aromatically complex and multidimensional, there is admirable depth and harmony already prominent in the glass; the wine >

Bourgogne rouge at this level can be a minefield, but this example from the Givry area has quality in spades. Very expressive >

On the nose, the wine releases pronounced aromas of crunchy red fruit. Powerful yet supple on the palate with smooth, coated >

From Maison Louis Latour, one of the great names of Burgundy and family-owned since 1797 comes this spicy ripe blackberry >

Rich and fresh with silky tannins accompanying subtle notes of strawberry and pepper. Lovely earthy fruitiness allied to >

"The 2018 Pierres Dorees has a dark garnet color with an intense nose of blackfruits, blueberry and cherries. There is a >

"Our 2018 Santenay rouge reveals a ruby-red brilliance in the glass with aromas of forest undergrowth, mocha, and black >

Subtly complex aromas of red fruits, dried spices and liquorice. A real red fruit and spice bomb with terrific lift from >