All Wine

A medium-bodied and beautifully balanced vintage port in its prime. Layered with figs, dates and rich plummy fruit and a >

This Gran Reserva comes from Bodegas Urbina's best grapes. From vines with a minimum age of 20 years. Great depth and intensity >

With ten year's maturity, this is rich, full and marvelously layered Sauternes. Match with salted blue cheese or simply >

"Top Cabernet Sauvignon: Classy cru bourgeois claret, with gorgeous, rich, tarry, beef tea fruit."Jane MacQuitty, The Times >

Many of you astute Bordeaux buyers will have noticed the label is reminiscent of (or near identical to) the likes of a certain >

Rizzardi are masters of Amarone, and the ‘3 Crus’ a blend of grapes from 3 top vineyards, is rightly regarded as one of >

Marlborough in mind and body, but Burgundian in spirit. A fresh, crisp and tart cox apple fruit is followed by a gentle, >

The new 2014 vintage of this New Zealand Grand Vin Pinot Noir from Clayvin Vineyard is superb, and the wine I will be drinking >

Vieux Château Saint André belongs to Jean-Claude Berrouet who was the winemaker at Pétrus for 44 years until his retirement >

Corvina and merlot grapes from 30-year-old vines combine to great effect, with 60% of the blend left to raisin on the vine. >

"Over Christmas I enjoyed a bottle or two of Château Giscourss delicious Petite Sirène, and was reminded why it was one >

A fantastic sweet wine from Austria, offering all the character and flavour of a traditional German Beerenausese but at >

A lovely Pinot Noir and a real rarity in Tuscany. Potentino is an excepional estate and this full-flavoured pinot is just >

Our flagship malbec for a few vintages now, El Salvaje is structured yet highly approachable, and combines a gorgeous core >

The Rothschild winemaking expertise is very evident in this Bordeaux blend - from the oldest and best vines in the heart >

Having enjoyed our new white from Château Courac last week it only made sense for me to revisit their brilliant red this >

Made from 40 year-old vines, and aged for 15 months in French oak barrels - this is very deep in colour, with intense dark >

This 100% carignan has such intensity and character when made with fruit from old vines, which are over 60 years old. Expressive >

As well as the region’s famed “sticky” muscat, at their century-old cellars, winemaker Chris Pfeiffer and daughter Jen also >

A typical feature of the Upper Hemel en Aarde Valley is the maritime fog that enters along the valley floor in the evening >

The top wine of this estate, there is an exuberance of dark fruit aromas, juicy black cherry, currants and blackberry flavours >

Greenhough is considered one of the best producers in Nelson. This organic pinot noir delivers ripe fruit at lower alcohol >

Fabulous intensity in its black raspberry, liquorice, violet and peppery garrigue aromas and flavours. Full-bodied, nicely >

The excellent quality is evident here with great depth of flavour, richness and complexity. Les Coères is made with 100% >