Viognier White Wine
Viognier counts among the 'aromatic' white varietals and is hallmarked by a delightfully floral, honied and slightly nutty bouquet. Building to a rounded sweet citrus body, it makes for full-bodied white wines that pair wonderfully with umami-focused dishes like butter-poached shrimp and lobster, root vegetable-based recipes or North African spices such as saffron, turmeric and paprika.
"If you like Viognier as much as I do, you'll love the 2020 Domaine de la Baume 'Elisabeth' Viognier from deep in the Languedoc. >
"The 2020 Vidal-Fleury Côtes du Rhône Blanc is a tasty blend of Viognier, Grenache Blanc and Clairette. It has a lovely >
We’re often waxing lyrical about the sheer value for money La Jasse’s reds offer; and in the summer months their rosé too. >
Viognier has come a long way – in the mid 1980s it was virtually unknown – highly regarded, but confined to a tiny corner >
The Chapoutiers have been leading vignerons in the Rhône for more than 200 years. This is a classy 100% Viognier with candied >
A bold and expressive viognier showing ripe peach and pear notes allied to full body and a savoury, refreshing finish. Fine >
A delicious blend of 43% viognier, 41% chenin blanc and 16% grenache blanc from one of the most renowned wine areas in Western >
Typically Viognier - full of fresh stone fruit flavours with peach and apricot combining on the nose, backed by citrushints. >
"White peach and floral nose. Ample, creamy and intense palate with ample weight and a lovely richness. A superb expression."92 >
Viognier makes up most of the blend here, and really shines through with its distinctive aromas of white flowers, apricot >
Intense and complex aroma of white flowers and dried fruits. Well balanced, round, refreshing flavour with an aromatic after-taste >
