Viognier White Wine
Viognier White Wine are hallmarked as being delightfully floral. Building to a rounded sweet citrus body, these full bodied white wines pair excellently with umami-focused proteins such as butter-poached shrimp or lobster), root vegetable-based recipes, and Moroccan or Tunisian spices (such as saffron, turmeric and paprika).
Intense and complex aroma of white flowers and dried fruits. Well balanced, round, refreshing flavour with an aromatic after-taste >
A delicious blend of 43% viognier, 41% chenin blanc and 16% grenache blanc from one of the most renowned wine areas in Western >