Chateau Musar Red Wine
Inspired by Lebanon's ancient winemaking tradition, Chateau Musar Red Wines are considered unique expressions of the country's heritage.
Having fermented each grape in separate vats before being aged in French Nevers oak barriques, the resulting wines are then blended and re-aged to showcase the individual characteristics of the year. A seven-year organic process ensuring the richness in quality now expected, Chateau Musar Red Wines are truly worth the wait!
"...to the brand new 2017 Chateau Musar itself. As you know, Musar only ever releases its grand vin once it's deemed ready >
£24
per case
"The 2020 Musar Jeune Red , with its oscillopsia-inducing, Timothy Leary-designed label (only joshing, dunno who came up >
£24
per case
"The 2019 Hochar Pere et Fils Red is the stepping stone between the above and the grand vin, a Cru Bourgeois in quality, >
£36
per case
"The Cinsault of 2008 seemed to benefit most from the heat and exceptional weather and showed abundant red fruit aromas, >
"Dark blood red colour with a rich, fragrant fruit nose; mulberries, black cherries, plums with a hint of mocha. The palate >
"Coming from the wood in the spring of 1996, the wine showed green spicy oak notes on the nose, with more open Cabernet >
"The cooler 1998 has an elegant Cinsault dominance; the colour is lighter and more delicately perfumed than a typical vintage. >
"These wines keep so well; the 1978 at dinner was faultless, far better than many a 1978 Bordeaux. Then to cap it all, the >
"The oldest vintage presented by Serge Hochar in London in August 1979: fine, rich, mature; delicious bouquet; sweet, soft, fabulous. >
"A very dark colour, with a powerful bouquet. Quite big in the mouth and the initial impression is that it is a very fruity >
"From an extraordinary vintage, this remarkable wine is still going as strong as ever. As deep, rich and concentrated today >
"The colour is bright, even brilliant of tile and ruby. An intensely powerful nose, gamey, minerally with grilled meats >
"The 1975, 1969 and 1967 styles are similar and appear to be more Cinsault dominated. Always much paler in colour than other, >
"Quite deep colour showing some maturity. A richer and more concentrated version of the 1980, initially quite tannic but >
"1991 is still a massive vintage. Dark ruby colour - bright and beautiful. The nose is chocolate, animal, tobacco and leather. >
"Delicate, pale garnet colour with an aroma of soft red fruits, sweet spice and a savoury, truffle scent. Initial impressions are >
"Delicate, pale garnet colour with an aroma of soft red fruits, sweet spice and a savoury, truffle scent. Initial impressions are >
"A deep burgundy colour with a nose of mature fruits, plums, cherries, figs, cinnamon and cloves. The aromas follow through >
