Chateau Musar Red Wine
Inspired by Lebanon's ancient winemaking tradition, Chateau Musar Red Wines are considered unique expressions of the country's heritage.
Having fermented each grape in separate vats before being aged in French Nevers oak barriques, the resulting wines are then blended and re-aged to showcase the individual characteristics of the year. A seven-year organic process ensuring the richness in quality now expected, Chateau Musar Red Wines are truly worth the wait!
"A blend of Cinsault, Grenache and Cabernet Sauvignon from a single vineyard in the western Bekaa Valley, the 2019 Hochar >
"...to the brand new 2016 Chateau Musar, on which Spectator readers have first dibs for four weeks. With crushed wild strawberries, >
"The 2000 Ch. Musar had us both purring with pleasure. With soft, ripe, fresh, sweet fruit think redcurrants and cherries >
One of the world's most famous wines, in 2011 Musar we find bold, expressive and richly flavoured fleshy black fruit with >
"The 2020 Musar Jeune Red is the estate's entry level red, designed for instant carefree quaffing. An unoaked blend of Cinsault, >
"...the 1998 Ch. Musar from one of the lightest of vintages and as pale a red as I’ve ever seen. There’s that instant hit >
"...for the 2015 Chateau Musar itself, well, its a beauty of course, a blend - as of yore - of Cabernet Sauvignon, Cinsault >
