French Champagne

My family, Johnny and myself are Pinot Noir frenetic and very passionate about our family vineyard in Champagne. I, along >

Michel Guilleminot's brut enjoys an enviable reputation for sheer value for money and consistency. "Récoltant-Manipulant" >

Without any question of doubt, the family owned House of Louis Roederer produces one of the most compelling non-vintage >

A classic regional blend of all three permitted varieties, pinot noir, pinot meunier and chardonnay.

The fine, persistent >

In style this leans towards the drier end of the spectrum, with racy, pure, pristine fruit and a lingering intensity. Without >

Gosset is best known for its reserve range, all of which are presented in the impressively elegant broad-based bottle first >

"From an exceptional year, especially fine for Pinot Noir which makes up almost 60 per cent of the blend. It's magnificent >

Blanquette de Limoux is made from an identical double fermentation process to champagne however, and shares all of the benefits. >

Expressive and generous, combining floral scents with pastry and brioche notes. Its roundness is balanced by a lovely freshness >

Brut Imperial, Moët et Chandon

Sister to Bollinger, the Ayala Brut Majeur is a wonderfully dry and elegant champagne. Delicately aromatic with citrus, >

Michel Guilleminot's brut enjoys an enviable reputation for sheer value for money and consistency.  "Récoltant-Manipulant" >

4 years ageing is the norm for Gosset's Brut Excellence. Fresh, elegant and intense with notes of honeysuckle and ripe, >

"100 per cent Chardonnay drawn from several villages in both the Côte des Blancs and the Montagne de Reims. It's fresh, >

"A brand new cuvée which has not yet been released except here in these pages. Made from only Pinot Noir aged for >

Veuve Clicquot age their non-vintage champagne for almost twice the required time, resulting in a superb marriage of freshness >

Michel Guilleminot's brut enjoys an enviable reputation for sheer value for money and consistency. "Récoltant-Manipulant" >

Grand Rosé, almost paradoxically, uses a higher percentage of Chardonnay than its non-vintage siblings, with red >