Red Wine
By Producer
As well as the region's famed 'sticky' muscat, at their century-old cellars, winemaker Chris Pfeiffer and daughter Jen also >
From vineyards aged between 70-100 years old, 'Tiglineri' is Enzo Boglietti's Cru Dolcetto par excellence. Retaining similar >
Pork shoulder with a garlic, chilli, clove, smoked paprika, cinnamon, and fennel seed rub, slow cooked for five hours; chorizo, >
Having recently retasted the 2015 Château Ramafort, I would now strongly recommend that you begin exploring this outstanding, >
The 2016 La Petite Sirène is back. Not only from Margaux’s world-renowned 3ème Cru Château Giscours, but back since proving >
With the extended cellaring period true Rioja always requires, here are gorgeous perfumes and expansive flavour complexities >
The signature red blend of Glenelly, combining the rich and savoury, peppery character of the Syrah with Cabernet Sauvignons >
If Nebbiolo is Piedmonte's star red varietal, then Barbera surely comes a very close second. Enzos entry cuvee Barbera is >
The ultimate 'Cape blend' of 57% syrah and 43% pinotage, matured in the finest French oak for 18 months. This big, bold >
A superb example of Chile's own grape variety. Rich and rewarding, with smooth plum and spice in the main. With greater >
Greenhough is considered one of the best producers in Nelson. This organic pinot noir delivers ripe fruit at lower alcohol >
A lovely pinot noir which offers expressive wild strawberry, cherry fruit along with a hint of forest-floor on the nose. >
How gratifying to learn how relatively little you can pay for pure pinot noir pleasure. And here, a true Chilean pinot noir: >
"The 2021 Maison Loron Château de Fleurie is an old favourite that we offered last year to loud applause. Maison Jean Loron >
"The 2019 Hochar Pere et Fils Red is the stepping stone between the above and the grand vin, a Cru Bourgeois in quality, >
A lovely deep purple in the glass with a fine brick red edge, a nose of dark red berry fruit, crushed herbs and spices and >
A delightful claret made predominantly from the merlot grape with a little cabernet in the blend adding extra structure. Plum-filled >
An 80-20 blend of grenache and syrah aged only in concrete, this is a Châteauneuf full of pretty raspberry and red cherry >
Lower in yield but high in quality. Generous autumn rains, a mild December and warm February got the vines off to an early >
Brimming with ripe black fruits and a subtle spice. This is a good full-bodied all-rounder.
2017 Bin 407 Cabernet Sauvignon, Penfolds, South Australia
Has expressive wild strawberry fruit, with a complex, savoury character and subtle, smoky vanilla notes. Has the polished, >
A genuine jewel in the crown of the Boglietti holdings is the famous 'Roscaletto' vineyard in La Morra. Inherited by Enzo >
A luscious, deep purple in the glass, highly aromatic with notes of dark, red-berry fruit and hints of dark chocolate, >