Domaine Sylvie Esmonin

"...It has an intense nose of black cherries, blueberry and light violet aromas, plus just a faint marine note in the background. >

An excellent mixture of natural ripeness, almost black fruit and a raspy and elegant texture, opened aromatics and fine-grain >

"The 2017 Bourgogne Rouge underwent a late malolactic and was racked three weeks prior to my visit. It is completely de-stemmed. >

"60% whole bunch fermentation. Rich purple with a darker centre. There is a volume of fruit here even on the nose which >

"The 2017 Gevrey-Chambertin Village includes 30% whole bunch fruit and raised in 30% new oak. This has a well defined bouquet >