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Exuberant red fruit with classic pinot perfume. Plush, polished and supple on the palate - so ripe, and very easy to drink. >

Bright, warm and full of ripe bramble fruit – all we look for in a Ventoux – but also with Mediterranean spice and liquorice, >

A fabulous white burgundy from Domaine Bicheron. A fresh, nectarine scented nose; richly textured palate with clean acidity, >

To make an unmissable claret offer more so, give it fifteen years of patient cellaring until perfectly mature. Until its >

Strawberries and raspberries abound in this single vineyard Mercurey. A generous and lively palate, medium-bodied, smooth >

Greenhough call this a classic top of the south style with its Marlborough-like profound passion fruit, melon and citrus. >

Twenty-eight years on, doing what mature Tempranillo ought: meaty, pruny, savoury pepper-spice notes on the nose, still >

"...Vidal-Fleury Crozes-Hermitage from the northern Rhône is 100 per cent Syrah, aged partly in barrel and partly in foudres >

Think Picpoul de Pinet or Muscadet in style – crisp and pristine with bright citrus and green-apple fruit. Distinctive in >

Having focussed mainly on Greenhough's aromatic varietals in the past, we were hugely impressed with Andrew's chardonnay >

Rosso di Montalcino is not a heavy, rich wine, rather an elegant and polished red. Produced with 100% sangiovese this latest >

A sweet-scented compote of poached Black Doris plums, raspberries and black cherries with a spoonful of homemade strawberry >

Château l'Afrique has it all: pale, fresh and crisp with lovely soft flavours, one sip and I'm instantly transported into >

A lovely light and fresh rosé with subtle white fruit and white flower flavours with a touch of spice and herbs. A rosé >

An outstanding Haut-Médoc on the borders of Saint-Julien that consistently produces classed growth quality wine.

90 points, The Wine Advocate

"The 2016 El Salvaje Malbec should not be confused with the El Salvaje Malbec Orgánico, as this >

Interestingly, an element of Cabernet Sauvignon added to a majority of Tempranillo: notes of balsamic, leather and soy, >

Despite the simple, Bordeaux Rouge classification, under the bonnet there is some very smart winemaking indeed.  For >

The biggest, and most structured wine in the Clayvin portfolio, the syrah requires a little time, but has enormous potential. >

This wine is pale, straw yellow colour with an elegant silver tint. The nose is complex with delicate aromas of lychee, >

"Finally, the 2018 Black Label Tête de Cuvée Rouge de la Jasse, made from 100 per cent Cabernet Sauvignon. Handpicked from >

Pale straw with lime-green hues. Incredibly fragrant aromas of finger lime, grapefruit pith, lime juice, citrus zest, bergamot >

Crisp and very refreshing riesling, dry but with an abundance of ripe fruit. Aromas of spring blossom with peach, apricot >