Save up to £60 per case | Ends midnight tonight
Sale
For a few more hours only, you can boost your cellar selection with irresistibly-priced bottles and magnums of Provence rosé, Bordeaux reds, red and white Burgundy, wines of Rhône, Rioja, Italy, and New Zealand (and much more) while enjoying considerable savings.
Sale ends midnight tonight, Tuesday 30th May.
Exuberant red fruit with classic pinot perfume. Plush, polished and supple on the palate - so ripe, and very easy to drink. >
Bright, warm and full of ripe bramble fruit – all we look for in a Ventoux – but also with Mediterranean spice and liquorice, >
A fabulous white burgundy from Domaine Bicheron. A fresh, nectarine scented nose; richly textured palate with clean acidity, >
To make an unmissable claret offer more so, give it fifteen years of patient cellaring until perfectly mature. Until its >
Strawberries and raspberries abound in this single vineyard Mercurey. A generous and lively palate, medium-bodied, smooth >
Greenhough call this a classic top of the south style with its Marlborough-like profound passion fruit, melon and citrus. >
Twenty-eight years on, doing what mature Tempranillo ought: meaty, pruny, savoury pepper-spice notes on the nose, still >
"...Vidal-Fleury Crozes-Hermitage from the northern Rhône is 100 per cent Syrah, aged partly in barrel and partly in foudres >
Think Picpoul de Pinet or Muscadet in style – crisp and pristine with bright citrus and green-apple fruit. Distinctive in >
Having focussed mainly on Greenhough's aromatic varietals in the past, we were hugely impressed with Andrew's chardonnay >
Rosso di Montalcino is not a heavy, rich wine, rather an elegant and polished red. Produced with 100% sangiovese this latest >
A sweet-scented compote of poached Black Doris plums, raspberries and black cherries with a spoonful of homemade strawberry >
Château l'Afrique has it all: pale, fresh and crisp with lovely soft flavours, one sip and I'm instantly transported into >
A lovely light and fresh rosé with subtle white fruit and white flower flavours with a touch of spice and herbs. A rosé >
An outstanding Haut-Médoc on the borders of Saint-Julien that consistently produces classed growth quality wine.
90 points, The Wine Advocate
"The 2016 El Salvaje Malbec should not be confused with the El Salvaje Malbec Orgánico, as this >
Interestingly, an element of Cabernet Sauvignon added to a majority of Tempranillo: notes of balsamic, leather and soy, >
Despite the simple, Bordeaux Rouge classification, under the bonnet there is some very smart winemaking indeed. For >
The biggest, and most structured wine in the Clayvin portfolio, the syrah requires a little time, but has enormous potential. >
This wine is pale, straw yellow colour with an elegant silver tint. The nose is complex with delicate aromas of lychee, >
"Finally, the 2018 Black Label Tête de Cuvée Rouge de la Jasse, made from 100 per cent Cabernet Sauvignon. Handpicked from >
Pale straw with lime-green hues. Incredibly fragrant aromas of finger lime, grapefruit pith, lime juice, citrus zest, bergamot >
Crisp and very refreshing riesling, dry but with an abundance of ripe fruit. Aromas of spring blossom with peach, apricot >