Magnums & Larger Formats
The unveiling of a large format is a most impressive addition to any dinner table. We're proud to have such an extensive selection of magnums (and larger) available - from classic regions of Bordeaux, Burgundy and Champagne to great estates in Italy, Spain and further afield. We've selected our top 25 for you to consider, at least one of which you'll find to be the perfect seasoning to wow your guests on any occasion.
We consider Nyetimber’s Classic Cuvee among the great, great sparkling wines of the world. One of a quality, elegance and >
2016 Château Moulinet-Lasserre, Pomerol (magnum)
Merlot, Cabernet Franc and Malbec harvested and matured independently and skillfully brought together in this harmonious >
2015 Château Siaurac, Lalande-de-Pomerol (magnum)
A classic crianza with flavours of fresh, lush berry fruits balanced with very well-judged use of oak. This wine doesn't >
An undisputed best-seller, this under-£15-claret from Ronan Laborde of Château Clinet fame simply will not quit. Ronan by >
Michel Guilleminot's brut enjoys an enviable reputation for sheer value for money and consistency. "Récoltant-Manipulant" >
2012 Château Argadens, Bordeaux Superieur (double magnum)
2010 Château Laforge, Saint-Émilion Grand Cru (magnum)
2015 Château Montaiguillon, Montagne-Saint-Émilion (magnum)
"Composed of 53% Merlot, 41% Cabernet Sauvignon and 6% Petit Verdot, the 2017 Alter Ego de Palmer is deep garnet-purple >
2015 was a spectacularly good vintage throughout southern France, and the warmth of that hot summer shines through in this >
Deep, dark red in colour, bordering on black, with a wonderful aroma of dark forest-fruits and spice. The palate is >
La Jasse's premium cuvée is a Cabernet Sauvignon parcel selection, aged for 12 months in 220l barriques, adding aromas of >
"...the 2019 Domaine de la Jasse, Tête de Cuvée from the Languedoc, available in magnums only. Made from 100 per cent Cabernet >
he most famous English sparkler with quality that rivals, and indeed, surpasses many sparklers from the most famous French >
Classified as a "5th growth" Château Lynch-Bages punches well above its status, which dates to the great 1855 classification.This >
"Deep garnet colored, the 2009 Palmer delivers a beguiling array of black fruit warm plums, cassis and black cherry compote-with >
Marlborough in mind and body, but Burgundian in spirit. A fresh, crisp and tart cox apple fruit is followed by a gentle, >
2015 was a top vintage for the region and this pinot noir is ageing very well. The nose already offers hints of the secondary, >
The Fattoria le Pupille Morellino di Scansano Riserva is a beautifully enriched and has a nicely concentrated expressio >
The biggest, and most structured wine in the Clayvin portfolio, the syrah requires a little time, but has enormous potential. >
A new classification of wines in Priorat has just been announced - how wine-growing regions love such things. We dont know >
"Finally, the 2018 Black Label Tête de Cuvée Rouge de la Jasse, made from 100 per cent Cabernet Sauvignon. Handpicked from >