Magnums & Larger Formats
The unveiling of a large format is a most impressive addition to any dinner table. We're proud to have such an extensive selection of magnums (and larger) available - from classic regions of Bordeaux, Burgundy and Champagne to great estates in Italy, Spain and further afield. Weve selected our top 25 for you to consider, at least one of which you'll find to be the perfect seasoning to wow your guests on any occasion.
This wine will be dispatch from w/c 5th December.
We've long considered Nyetimber's Classic Cuvee to be one of the best sparkling >
The 2021 vintage is gorgeous and likely to be rated the best vintage of this remarkable rosé, now a global superstar, and >
Michel Guilleminot's brut enjoys an enviable reputation for sheer value for money and consistency. "Récoltant-Manipulant" >
La Jasse's premium cuvée is a Cabernet Sauvignon parcel selection, aged for 12 months in 220l barriques, adding aromas of >
2015 was a top vintage for the region and this pinot noir is ageing very well. The nose already offers hints of the secondary, >
"The 2015 Château de Francs from Francs-Côtes de Bordeaux is owned by Hubert de Bouard (of Ch. Angélus fame) and Dominique >
The Fattoria le Pupille Morellino di Scansano Riserva is a beautifully enriched and has a nicely concentrated expressio >
"The 2014 Château Breillan is a resolutely Right Bank blend of 90 per cent Merlot/10 per cent Cabernet Franc despite coming >
Please note, the 2018 vintage has just been released. The notes below refer to the previous vintages.
Deep red ruby with >
Gosset is best known for its reserve range, all of which are presented in the impressively elegant broad-based bottle first >
"The 2016 Les Tourelles de Longueville is a blend of 58% Merlot, 25% Cabernet Sauvignon, 12% Cabernet Franc and 5% Petit >
Rock is a serious rosé more akin to a good white burgundy. Hand crafted entirely by Château D'Esclans, Rock is partly barrel-fermented >
Here at Angludet you are greeted on the nose with density, vanilla coated black cherry, Victoria plum and a touch of wood-smoke. >
The concentration of fruit is clear as soon as you pour a glass, it's a deep red colour with sweet, ripe dark-cherry fruit, >
Undoubtedly Margaux's best-known cru bourgeois estate, and as such with much thanks to the grand cru-classé quality it delivers >
A complex nose of dark fruits and licorice which continue to the palate. These move aside where the oak gives subtle vanilla, >
Merlot, Cabernet Franc and Malbec harvested and matured independently and skillfully brought together in this harmonious >
Marlborough in mind and body, but Burgundian in spirit. A fresh, crisp and tart cox apple fruit is followed by a gentle, >
From an estate enjoying one of the best quality/image-price ratios across the entire Left Bank, explained partially by that >
'La Ghirlanda' from Bindi Sergardi is a very high-quality Chianti Classico made from sangiovese and a small amount of complementary >
Les Romains is reminiscent of the Pomerol and St Emilion styles, offering the added power and richness of texture and fruit >
The top wine of this estate, there is an exuberance of dark fruit aromas, juicy black cherry, currants and blackberry flavours >
