Magnums & Larger Formats
The unveiling of a large format is a most impressive addition to any dinner table. We're proud to have such an extensive selection of magnums (and larger) available - from classic regions of Bordeaux, Burgundy and Champagne to great estates in Italy, Spain and further afield. We've selected our top 25 for you to consider, at least one of which you'll find to be the perfect seasoning to wow your guests on any occasion.
Whispering Angel is without question one of the world's finest rosés, the sheer aromatic elegance, flavour and presentation >
This is a serious rosé made in the hills of Saint-Tropez - finely balanced with lively red summer-berry fruit and a hint >
"The 2014 Château Breillan is a resolutely Right Bank blend of 90 per cent Merlot/10 per cent Cabernet Franc despite coming >
From an estate enjoying one of the best quality/image-price ratios across the entire Left Bank, explained partially by that >
Deep, dark red in colour, bordering on black, with a wonderful aroma of dark forest-fruits and spice. The palate is >
The 2021 vintage is gorgeous and likely to be rated the best vintage of this remarkable rosé, now a global superstar, and >
This is a wine of great generosity, depth and texture. Concentrated and full on the palate, with a bright, almost sweet >
Marlborough in mind and body, but Burgundian in spirit. A fresh, crisp and tart cox apple fruit is followed by a gentle, >
Rich and full, with ripe citrus and white fruit, and has all the flinty minerality one expects from a really good Premier >
Please note, the 2018 vintage has just been released. The notes below refer to the previous vintages.
Deep red ruby with >
Lower in yield but high in quality. Generous autumn rains, a mild December and warm February got the vines off to an early >
Wonderfully expressive Cotes-de-Blancs Premier Cru terroir shining through an enticing nose of dried fruit, honey and almond >
We've long considered Nyetimber's Classic Cuvee to be one of the best sparkling wines on the market. Its quality rivals >
"Finally, the 2018 Black Label Tête de Cuvée Rouge de la Jasse, made from 100 per cent Cabernet Sauvignon. Handpicked from >
Michel Guilleminot's brut enjoys an enviable reputation for sheer value for money and consistency. "Récoltant-Manipulant" >
Classified as a "5th growth" Château Lynch-Bages punches well above its status, which dates to the great 1855 classification.This >
"Deep garnet colored, the 2009 Palmer delivers a beguiling array of black fruit warm plums, cassis and black cherry compote-with >
Merlot, Cabernet Franc and Malbec harvested and matured independently and skillfully brought together in this harmonious >
Merlot, Cabernet Franc and Malbec harvested and matured independently and skillfully brought together in this harmonious >
"The 2015 Château de Francs from Francs-Côtes de Bordeaux is owned by Hubert de Bouard (of Ch. Angélus fame) and Dominique >
2015 was a top vintage for the region and this pinot noir is ageing very well. The nose already offers hints of the secondary, >
The biggest, and most structured wine in the Clayvin portfolio, the syrah requires a little time, but has enormous potential. >
'La Ghirlanda' from Bindi Sergardi is a very high-quality Chianti Classico made from sangiovese and a small amount of complementary >