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Florence Heresztyn and her Champenois husband Simon Mazzini have made a spectacular set of wines most of which are made >
Typical expression of Chablis with purity, grapefruits aromas, liveliness and a fresh round finish.
"Finally, the 1997 Chateau Musar, of which little remains. It’s showing well for its age but needs drinking up. Relish its >
Syrah from one of the most prestigious plots on the Belles Eaux estate. Intense black fruits and spice aromas, silky tannins And >
Of a pale yellow colour, our Chassagne-Montrachet Premier Cru "Caillerets" 2014 offers a floral and elegant nose with vanilla >
Aromas of blackcurrant and smoky notes on the nose. The palate is fresh with mellow, oaky hints, blackcurrant and clove >
This is merlot a class apart. Think Pomerol from a warm vintage, or a very top Napa Valley merlot - from a 100-year old >
Merlot, Cabernet Franc and Malbec harvested and matured independently and skillfully brought together in this harmonious >
A Spanish beauty from Tarragona, 100 miles southwest of Barcelona. Nine months ageing in barrel adds complex perfume and >
Warm, rich, sweet and spicy in style – the grenache really shines through here. Bold, expressive red berry fruit jumps from >
Bound together with a cloak of uber-fine tannin and an electric, mineral infused core, this Riserva is both sensual, polished >
Subtly complex aromas of red fruits, dried spices and liquorice. A real red fruit and spice bomb with terrific lift from >
Malmsey has been an English favourite for centuries in fact when the Duke of Clarence was executed in 1478, he requested >
Lots of rich spice and already very expressive. Dark sweet orange chocolate. Wonderfully fluid and velvety. Drinking perfectly >
On the nose, sweet spice, black cherry and blackberry. On the palate, soft tannins with hints of mushroom and truffles on >
A limited edition of just 1,200 bottles from the highly acclaimed 2013 vintage, which is a barrel selection of very best >
Delicate straw colour in the glass eluding to a powerful chardonnay, the palate offers citrus and green apple with warming >
Expressive Meursault is always a special treat and this is a special cuvée in honour of Yves’ grandfather Fernand. >
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