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Chateau Musar has become the flagship estate of the Lebanese wine industry, and this 2000 shows why it has developed such >
Their Gran Reserva comes from Bodegas Urbinas best grapes. From vines with a minimum age of 20 years. Great depth and intensity >
Such a brilliantly made and delicious wine, this fabulous mature Claret is now at its very best and we highly recommend >
Many of you astute Bordeaux buyers will have noticed the label is reminiscent of (or near identical to) the likes of a certain >
Rizzardi are masters of Amarone, and the ‘3 Crus’ a blend of grapes from 3 top vineyards, is rightly regarded as one of >
The 2014 Grand Vin Pinot Noir is one of the very best vintages and together we operate a unique policy for New Zealand pinot >
Vieux Château Saint André belongs to Jean-Claude Berrouet who was the winemaker at Pétrus for 44 years until his retirement >
Corvina and merlot grapes from 30-year-old vines combine to great effect, with 60% of the blend left to raisin on the vine. >
The 2015 Petite Laurence is one of our favourite finds in recent years. From the wonderful 2015 vintage, its a claret of >
"Over Christmas I enjoyed a bottle or two of Château Giscourss delicious Petite Sirène, and was reminded why it was one >
A lovely Pinot Noir and a real rarity in Tuscany. Potentino is an excepional estate and this full-flavoured pinot is just >
Our flagship malbec for a few vintages now, El Salvaje is structured yet highly approachable, and combines a gorgeous core >
The Rothschild winemaking expertise is very evident in this Bordeaux blend - from the oldest and best vines in the heart >
Having enjoyed our new white from Château Courac last week it only made sense for me to revisit their brilliant red this >
Made from 40 year-old vines, and aged for 15 months in French oak barrels - this is very deep in colour, with intense dark >
This 100% carignan has such intensity and character when made with fruit from old vines, which are over 60 years old. Expressive >
As well as the region’s famed “sticky” muscat, at their century-old cellars, winemaker Chris Pfeiffer and daughter Jen also >
The top wine of this estate, there is an exuberance of dark fruit aromas, juicy black cherry, currants and blackberry flavours >
Greenhough is considered one of the best producers in Nelson. This organic pinot noir delivers ripe fruit at lower alcohol >
Fabulous intensity in its black raspberry, liquorice, violet and peppery garrigue aromas and flavours. Full-bodied, nicely >
Expressive and eminently approachable right now, stylistically the 2018 is a different proposition from the more structured >
A lovely deep purple in the glass with a fine brick red edge, a nose of dark red berry fruit, crushed herbs and spices and >
A delightful, fresh and raspberry scented Pinot Noir which offers purity and delicate weight. Lots of wild strawberry and >
A 'proper pinot' from Chile - bags of bright, juicy cherry fruit; layers of sweet spice and a savoury, smokey edge. Lots >
