Vegan Wine

A highly drinkable St-Emilion, from a very open, attractive vintage. 80% Merlot and 20% Cabernet Franc, with plum and blackberry >

Citrus rind and black fruit on the nose. The palate shows black fruit, pepper, spice and subtle smoke. The finish is well >

Very expressive and voluminous with warm, ripe blackberry fruit and appealing notes of wood-smoke, roasted coffee and spice. >

The Hope Sauvignon Blanc is a class apart – from a single vineyard of impeccable pedigree, this has real presence, and exceptional >

Greenhough call this a classic top of the south style with its Marlborough-like profound passion fruit, melon and citrus, >

Nyetimber is one of the roaring successes for the UK sparkling wine scene. With almond, pastry, backed apple and citrus >

In style this leans towards the drier end of the spectrum, with racy, pure, pristine fruit and a lingering intensity. Without >

The entry point to this wonderful Cognac range, from just Grande Champagne vineyards. Offering plenty of sweet and fruit >

The aroma is characterised by hints of ripe golden apple and acacia flowers. Bone dry with admirable balance on the palate >

A crisp and vibrant fizz - a great aperitif at any time of day which also complements a light lunch.

The Pfeiffer Rutherglen Muscat Topaque is a fine example of this classification and displays honey and malt on the nose >

Veuve Clicquot age their non-vintage champagne for almost twice the required time, resulting in a superb marriage of freshness >

Of a pale yellow colour, our Chassagne-Montrachet Premier Cru "Caillerets" 2014 offers a floral and elegant nose with vanilla >

We came across Bodegas Patrocinios delicious wines earlier this year, and were hugely impressed by their purity of fruit >

A wonderful cognac for the money and as good as most "X.O." cognacs. Very flavourful, yet elegant, with fruity, floral notes >

Veuve Clicquot age their non-vintage champagne for almost twice the required time, resulting in a superb marriage of freshness >

"Finally, the 1997 Chateau Musar, of which little remains. It’s showing well for its age but needs drinking up. Relish its >

The ?Basa? is a blend of the two great white grapes of Spain - verdejo and viura. A wine of enormous character and reminiscent >

A fruit-laden, easy drinking merlot, and a great example of the quality and value found in Chile. Vibrant plum and damson >

A combination of 15 hectares of prime vineyard, modern vinification methods and a passionate winemaker make this such a >

The 2006 Château Musar, made from Cinsault, Carignan and Cabernet Sauvignon, with ripe, warming red and black bramble >