Not all wine is vegan wine because beyond grapes, producers may use fining agents to accelerate the ageing process, which in turn is done to reduce molecules such as proteins and tannins to create a clear, bright wine. Traditional, commonly-used fining agents come from animals, such as casein (milk) and albumin (eggs). Vegan wines use clay or charcoal based fining agents, or are made traditionally by using no fining agents. Non fined wines are often labelled, but the fining agents used in fine wines are sometimes unstated, however you can forego uncertainty by choosing one of our these wines, which are vigorously checked to be vegan friendly wines.
The new vintage of our much-lauded Séguret Tradition from Domaine de Mourchon has just arrived in our warehouse, and this >
A combination of 15 hectares of prime vineyard, modern vinification methods and a passionate winemaker make this such a >
Aromas of citrus and green apple - the palate is broad and structural with more apple flavours, stone fruit, hints of lemon >
Michel Guilleminot's brut enjoys an enviable reputation for sheer value for money and consistency. "Récoltant-Manipulant" >
Of a pale yellow colour, our Chassagne-Montrachet Premier Cru "Caillerets" 2014 offers a floral and elegant nose with vanilla >
This is an expressive, forward style of albariño, shining with ripe citrus fruit and tangy green apple flavours. Classic >