6 Bottle Ultimate Food Pairing Case

Lots of fresh fruit on the nose with a hint of creamy nuttiness that lends real complexity to the palate. Extra bottle age deepens this complexity in more savoury layers that develop, making for a crémant of real sophistication that also represents... Read More

Savour supreme Loire Valley sauvignon expression in Jean Pabiot & Fils Pouilly-Fumé. Experience exquisite tropical fruit, fresh-cut grass, and green apple aromas with a flinty touch, then thrill your palate with all the juicy, crisp, zesty,... Read More

Quite a big tempranillo, so typical of Ribera, with a lovely seam of freshness. It's seen just 6 months in oak, which has added a sweet sweet spice and roundness to the wine. This, balanced well with punchy blackcurrant. Excellent value.

"A best-seller bound to sell out" is how we routinely describe the 2019 Château de Clotte (Côtes de Castillon). Because being the ripe, rounded, supple, luxurious, Saint-Emilion-styled claret that it is.But now that it's back in stock, you can taste... Read More

The second wine of Vieux Télégraphe, an estate that is considered by many to be one of the region's most prestigious. Télégramme is produced by the same team and with the same approach as is the Grand Vin, but with fruit selected from the property's... Read More

For an 'everyday' port, Noval's has lots of character. Not as sweet as some, with a bit more weight and balance. Pronounced, warm red fruits with hints of fig and dried fruit.