Burgundy is located in eastern France and is characterised by limestone-rich soils and a continental climate. The region is divided into numerous named vineyard sites, known as climats, each contributing subtle differences in style. This focus on site expression explains the wide variation found within wines made from the same grape variety.
Produced almost exclusively from pinot noir, Burgundy red wine is known for its lighter body, high acidity and emphasis on balance. Typical flavour profiles include red fruits such as strawberry, cherry and raspberry, often accompanied by savoury or earthy notes that become more pronounced with age.
The wines are generally fine-textured, with moderate tannins and a focus on clarity rather than power. While acidity is a defining feature, it is usually well integrated, giving structure and freshness rather than sharpness.