Grenache red wine is typically fruit-forward and shaped by warm Mediterranean climates. The varietal is traditionally grown in Spain and the south of France, where long, sunny growing seasons allow full ripeness to be achieved. It is known for producing wines with ripe red fruit character and moderate acidity.
The flavour profile commonly includes strawberries, cherries and raspberries, often supported by notes of dried herbs and spice. With age, a grenache red wine can develop secondary characteristics such as tobacco, leather and earthy tones. They are generally medium- to full-bodied, with a rounded mouthfeel and relatively high alcohol levels.
Grenache has its historical roots in southern France and Spain but is now widely planted across the world. The Barossa Valley in Australia is another important region, where warm conditions contribute to concentrated fruit flavours and elevated alcohol. Consistent sun exposure during the growing season is a key factor in its ripeness, body and overall structure.
In Spain’s Priorat, garnacha often produces more structured, mineral-driven wines. In contrast, examples from the Côtes du Rhône tend to be lighter in style, with more immediate fruit expression and less emphasis on complexity, making them approachable when young.