Red Wine
By Producer
Many of you astute Bordeaux buyers will have noticed the label is reminiscent of (or near identical to) the likes of a certain >
Before we know it, another brilliant vintage from our beloved Château Courac and their Laudun Côtes du Rhône Village red. >
As the legendary 2010 Bordeaux vintage now flourishes into maturity these twelve years on, we’re hardly surprised to now >
This historic estate makes delicious Fleurie. Classically perfumed and elegant, this has aromas of violets with bright cherry >
I needed a nice pinot noir to go with some roasted duck breast last week but wasn’t looking to break the bank: the problem >
"The 2019 Domaine de Mourchon Séguret Tradition Côtes du Rhône Villages is a seriously grown-up red from one of the Rhône >
"The 2016 Wynns Coonawarra ‘The Siding’ Cabernet Sauvignon, grown on Coonawarra’s famous terra rossa soil on the Limestone >
"The 2016 Casa de Uco ‘El Salvaje’ Malbec is stunning value. The label might be hideous but the wine is spot on, being a >
Domaine de la Jasses delicious 2018 Tête de Cuvée Rouge 'Black Label' is drinking brilliantly well now and is the estates >
Made from 40 year-old vines, and aged for 15 months in French oak barrels - this is very deep in colour, with intense dark >
A Fleurie bursting with ripe, black fruit. With silky tannins and spicy, peppery notes giving great length. A rich >
"2016 is an epic vintage" - Antonio Galloni, vinous.com
The 2016 Petite Laurence is one of my favourite finds in recent years. >
Ripe and luscious and packed with morello cherry and blackberry fruit. We’re particularly taken by its warm spice-laden >
A year in oak adds a touch of spice to the plush raspberry and blackberry fruit. Silky tannins, with an aromatic freshness >
A lovely pinot noir which offers expressive wild strawberry, cherry fruit along with a hint of forest-floor on the nose. >
"The 2000 Ch. Musar had us both purring with pleasure. With soft, ripe, fresh, sweet fruit think redcurrants and cherries >
A great-value example of Napa style cabernet. Lots of flavour here, with ripe, pronounced cassis, a sweetish, barbecued >
A quick swish and you are greeted by a beautifully pure nose, with fresh aromas of dark fruit, delicate, crushed herb and >
"...to the brand new 2016 Chateau Musar, on which Spectator readers have first dibs for four weeks. With crushed wild strawberries, >
Produced from 80% Negromaro and 20% of the lesser known Malvasia Nera local varieties, Paolos Salentino is a big, dark textured >
And so amazingly we find ourselves in Autumn once more. Today is officially the first day of the new season and I think >
"A blend of Cinsault, Grenache and Cabernet Sauvignon from a single vineyard in the western Bekaa Valley, the 2019 Hochar >
We are excited to bring you the new vintage of Las Martas Garnacha - a remarkable red with the sought-after elegant >
Our highlight today is one of the Domaine de Mourchons top reds, their new 2018 Séguret Grand Reserve, which is simply stunning. >
