There is certainly a nod to Burgundy, with the hallmark ethereal perfume and notes of spice and woodsmoke; but this is enhanced >
Warm, rich and flavourful - this garnacha has lots of personality and old-vines intensity and an appealing crunch. Ripe, >
The ultimate 'Cape blend' of 57% syrah and 43% pinotage, matured in the finest French oak for 18 months. This big, bold >
From the Malbec capital of Argentina; Mendoza's Uco Valley, El Salvaje has the composure and depth of flavour that few producers >
A well composed and proportioned shiraz which, though full bodied, offers delicious balancing freshness to the spiced black >
Portugal is making a real name recently for warm, vibrant, fruit-forward reds. A blend of traditional port grapes, but fresh >
A 'mini-Barolo' from this increasingly impressive estate. Quite plush, warm and textured for a Nebbiolo, with aromas of >
One of our favourite wines of the year. Ripe and vibrant, but still fresh and classy. Old vines bring real intensity to >
One of our favourite drinking reds from our recent Italian offer. Hailing from the Maremma region of western Tuscany, the >
Deep purple colour with aromas of red fruits, chocolate and coffee beans, bursting with red and black cherry flavours and >
On the nose very meaty and savoury, black fruit with notes of mushrooms, forest floor and winter spice in fact it is such >
One of our most popular estates, Bodegas Urbina are noted for only releasing their wines to the market when they are full >
This walled vineyard within the mythical Léoville estate in St Julien delivers amazing value for money, and the ever-reticent >
The rich, fresh, almost porty nose of spicy damsons and blackberries simply oozes class while the precise, creamy cassis >
"A blend of the estate's usual three grape varieties, albeit with more focus on Cinsault than usual. It still packs a punch >
One of Simon Hoggart's favoured vintages of Musar and, on its release in 2009, he applauded in these pages its 'immense >
Their Gran Reserva comes from Bodegas Urbinas best grapes. From vines with a minimum age of 20 years. Great depth and intensity >
Bound together with a cloak of uber-fine tannin and an electric, mineral infused core, this Riserva is both sensual, polished >
"Comes from a cracking vintage and, sadly, there ain't much left and the price is steeper than I would have liked. But if >
Sophisticated and distinctly perfumed and with an almost hedonisticly exotic, aromatic character. Dark fruit, coulis flavours >
On the nose, sweet spice, black cherry and blackberry. On the palate, soft tannins with hints of mushroom and truffles on >
Given the age, there is remarkable freshness here. Luscious and juicy with exotically-spiced black berry flavours. Very >
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