Red Wine
By Grape
The signature red blend of Glenelly, combining the rich and savoury, peppery character of the Syrah with Cabernet Sauvignons >
"The 2020 Fonterutoli Chianti Classico from the aforementioned Mazzei family and their estate near Castellina in Chianti, >
If Nebbiolo is Piedmonte's star red varietal, then Barbera surely comes a very close second. Enzos entry cuvee Barbera is >
"The Mazzei family have been making wine across Italy since 1435, and the 2020 Zisola Noto Rosso comes from their estate >
From the most stellar 2010 vintage now at peak drinking maturity and a luxurious merlot-dominant blend from the Saint-Émilion >
"The 2019 Fattoria le Pupille Morellino di Scansano Riserva from the so-called Ladies of Morellino – mother and daughter >
Despite the simple, Bordeaux Rouge classification, under the bonnet there is some very smart winemaking indeed. For >
Lower in yield but high in quality. Generous autumn rains, a mild December and warm February got the vines off to an early >
If you haven't yet, try this traditional Portuguese red for a level generosity, freshness and elegance that defies its price. >
Ripe and luscious and packed with morello cherry and blackberry fruit. We’re particularly taken by its warm spice-laden >
To make an unmissable claret offer more so, give it fifteen years of patient cellaring until perfectly mature. Until its >
Heres Château Ramafort to remind you that nows the time to start exploring the much-applauded 2015 vintage. And that you >
A luscious, deep purple in the glass, highly aromatic with notes of dark, red-berry fruit and hints of dark chocolate, >
The most popular gift purchase in our range is the Châteauneuf-du-pape selection gift box - three stunning bottles from >
All good things must come to an end. At the start of the year we advised you that our best-selling claret La Petite Sirène >
Drink Beaujolais's finest gamay with our special offer on Château de Fleurie’s new 2021 vintage. Experience the lively freshness >
90 points, The Wine Advocate
"The 2016 El Salvaje Malbec should not be confused with the El Salvaje Malbec Orgánico, as this >
Massif d'Uchaux is one of the 'cult' villages in the Côtes du Rhône - no surprise then it is a strong candidate for elevation >
A delightful claret made predominantly from the merlot grape with a little cabernet in the blend adding extra structure, >
Lifted aromas of blackberry, red fruits and a sweet spice on the nose, from the period of maturation in French oak barrels. >
Bobal, in case you're wondering is the grape variety. Native to Spain, its name comes from the Latin 'Bovale' meaning bull's >
A new classification of wines in Priorat has just been announced - how wine-growing regions love such things. We dont know >
From vineyards aged between 70-100 years old, 'Tiglineri' is Enzo Boglietti's Cru Dolcetto par excellence. Retaining similar >
Packed with loads of ripe, crunchy, cherry-scented fruit and a silky mouthfeel, one glass is simply not enough. The well-structured >