By Grape

We are excited to bring you the new vintage of Las Martas Garnacha - a remarkable red with the sought-after elegant >

The ultimate 'Cape blend' of 57% syrah and 43% pinotage, matured in the finest French oak for 18 months. This big, bold >

A well composed and proportioned shiraz which, though full bodied, offers delicious balancing freshness to the spiced black >

Portugal is making a real name recently for warm, vibrant, fruit-forward reds. A blend of traditional port grapes, but fresh >

Spain is on phenomenal form at the moment, bringing us some of the best value wines around. Shipped directly from the vineyards >

*Please note, that the wine label on this bottle is in very poor condition and the foil capsules have also been damaged. >

On the nose very meaty and savoury, black fruit with notes of mushrooms, forest floor and winter spice in fact it is such >

This vintage has enjoyed extended cellaring at the chateau and is drinking beautifully right now. This 20 year old wine >

Bound together with a cloak of uber-fine tannin and an electric, mineral infused core, this Riserva is both sensual, polished >

On the nose, sweet spice, black cherry and blackberry. On the palate, soft tannins with hints of mushroom and truffles on >

Sangiovese, Merlot and Cabernet Sauvignon blend. Dark cherries, tar, smoke and liquorice flesh out impressively in the glass. Blackberry >

This mature claret from the legendary 2010 vintage is rich and smooth with great balance. It will be at its peak for a good >

Subtly complex aromas of red fruits, dried spices and liquorice. A real red fruit and spice bomb with terrific lift from >

This Merlot dominated blend offers dried plums on the nose with jammy, cassis fruit on the palate. 18 months in French oak >

A real treat, a classic amongst classics in a classic vintage. Lots of plum, chocolate and rose aromas. Very subtle yet >

One of Spain's signature reds. Aromas of rooty spice, liquorice, herbs and cassis. Flavours of currants, toast, vanilla >

"It's remarkably well priced for the time and effort that goes into it and is crammed with dark, brooding wild berry/sour >

"The estate only releases its grand vin when it's deemed ready to drink and this is the first time that the 2013 Chateau >

Aromatically complex and deeply elegant, Clayvin Pinot Noir shows world-class restraint and terroir expression. More akin >

Generous supple fruit with beautiful purity and perfumed aromatics, this is a great example of New Zealand’s ability to >

The biggest, and most structured wine in the Clayvin portfolio, the syrah requires a little time, but has enormous potential. >

Classic Pauillac from one of the oldest estates in the Médoc. A very consistent performer - has all of the intensity and >