Red Wine
By Grape
Many of you astute Bordeaux buyers will have noticed the label is reminiscent of (or near identical to) the likes of a certain >
Before we know it, another brilliant vintage from our beloved Château Courac and their Laudun Côtes du Rhône Village red. >
As the legendary 2010 Bordeaux vintage now flourishes into maturity these twelve years on, we’re hardly surprised to now >
I needed a nice pinot noir to go with some roasted duck breast last week but wasn’t looking to break the bank: the problem >
"The 2019 Domaine de Mourchon Séguret Tradition Côtes du Rhône Villages is a seriously grown-up red from one of the Rhône >
This historic estate makes delicious Fleurie. Classically perfumed and elegant, this has aromas of violets with bright cherry >
"The 2016 Wynns Coonawarra ‘The Siding’ Cabernet Sauvignon, grown on Coonawarra’s famous terra rossa soil on the Limestone >
"The 2016 Casa de Uco ‘El Salvaje’ Malbec is stunning value. The label might be hideous but the wine is spot on, being a >
Made from 40 year-old vines, and aged for 15 months in French oak barrels - this is very deep in colour, with intense dark >
Fragrant rose petal, cardamom, clove, pepper corn, black cherry, red currant… and all this before Michel Magnien’s quite >
Domaine de la Jasses delicious 2018 Tête de Cuvée Rouge 'Black Label' is drinking brilliantly well now and is the estates >
A Fleurie bursting with ripe, black fruit. With silky tannins and spicy, peppery notes giving great length. A rich >
Bodegas Urbina have produced a very classic Rioja from the excellent 2006 vintage that has since developed beautifully in >
"50% Cabernet Sauvignon, 35% Merlot, 10% Cabernet Franc and 5% Petit Verdot. The second wine of the Medoc's most northerly >
First created in 1972, Henschke’s Keyneton cuvée remains for us the supreme-value option for accessing Barossa Valley shiraz/cabernet >
"2016 is an epic vintage" - Antonio Galloni, vinous.com
The 2016 Petite Laurence is one of my favourite finds in recent years. >
Has expressive wild strawberry fruit, with a complex, savoury character and subtle, smoky vanilla notes. Has the polished, >
Ripe and luscious and packed with morello cherry and blackberry fruit. We’re particularly taken by its warm spice-laden >
A lovely pinot noir which offers expressive wild strawberry, cherry fruit along with a hint of forest-floor on the nose. >
"...to the brand new 2016 Chateau Musar, on which Spectator readers have first dibs for four weeks. With crushed wild strawberries, >
The fantastic 2010 vintage has proved a very happy hunting ground for us when looking for really good drinking Bordeaux. >
A great-value example of Napa style cabernet. Lots of flavour here, with ripe, pronounced cassis, a sweetish, barbecued >
A quick swish and you are greeted by a beautifully pure nose, with fresh aromas of dark fruit, delicate, crushed herb and >
The second wine of Vieux Telegraphe which is considered by many to be one of the regions most prestigious estates. Telegramme >
