The following mixed case includes two bottles each of;

2020 Aconcagua Costa Pinot Noir, Errazuriz, Aconcagua Valley
“Sourced from a cool coastal vineyard, just 12km from the Pacific Ocean, this enjoyable Pinot Noir is fermented with native yeasts and spends 11 months in a combination of new and used French oak. Bright cherry and raspberry aromas are edged in spice with a hint of undergrowth. Spicy raspberry fruit on the medium palate, with top notes of fresh plum and sour cherry. Lovely vibrancy here, with good freshness and acidity, finishing with spicy redcurrants. Drink to 2026.”
91 points, Decanter, Jul 2022

2020 Las Martas Garnacha, Vino de Parcela, Calatayud

“Black olives, dried herbs, bark and black cherries on the nose, together with a hint of tarry, oyster-sauce savoriness. Full-bodied with nicely chewy tannins in a chalky texture that will mellow down with another year or two in bottle. Savory cherries and spices in the finish. Drink or hold.”
92 points, James Suckling, Sep 2022

2016 El Salvaje Malbec, Casa de Uco, Uco Valley

“The 2016 El Salvaje Malbec should not be confused with the El Salvaje Malbec Orgánico, as this was fermented with 25% full clusters and matured in 10% oak barrels, so it has a more mainstream character (and I guess they have been increasing the "salvaje" character as they vinify new vintages). There's a little more ripeness here, and the wine is darker and a little more concentrated, still varietal and floral with more depth and better overall balance than previous years. It's juicy and reveals chalky tannins. Drink to 2024”
90 points, The Wine Advocate

2021 Prisma Gran Chardonnay, Penedo Borges, Mendoza
“The 2021 Chardonnay Gran Prisma from Agrelo, Luján de Cuyo, was 15% aged for six months in used barrels. Yellowy green in the glass. The nose presents notes of apple and creamed corn with a hint of oak. Broad and creamy with integrated freshness, the volume and energy build in the center of the mouth. A classical wine of balance and harmony. Drink to 2026”
93 points, Vinous.com, Jan 2023

2021 Château Bastor-Lamontagne 'Confidence', Bordeaux Blanc
“This shows a citrusy nose with lemon peel, white peaches, orchid blossom and leafy herbs. Medium-bodied with a round, creamy texture and crunchy acidity. Fresh and vibrant with a flavorful finish. Drink now."
91 points, James Suckling, Jan 2023

2020 Viognier 'La Combe Pilate', Chapoutier
“Full-bodied, particularly rich and concentrated for an IGP Viognier. Really powerfully flavoured, with fresh grape, lychee and citrus. The alcohol might be on the high side, but this is long, flavoursome and delicious. Slightly oily texture, not quite as fine as a typical Condrieu but lots of impact and good value. Aged in stainless steel tanks for nine months before release with light lees stirring. Drink to 2024.”
91 points, Decanter