Fine Wine Sale

"...quintessential Pauillac on the nose, showing more secondary development compared to the last bottle tasted five years back. Blackberry, wild... Read More

"Bright, deep, saturated ruby-red. Aromas of liqueur-like dark fruits, chocolate and licorice. Sweet, pliant and very ripe but not cooked, with cool... Read More

"Good medium ruby. Expressive nose offers blackcurrant, plum, licorice, roasted herbs, smoke and minerals. Supple and refined, with lovely perfume and... Read More

1929 Château Lafite-Rothschild, 1er Cru Pauillac

"The 1945 d'Yquem is consistent with the two previous bottles that I tasted. I will not say anything other than that it is a perfect bottle of... Read More

"The 1959 Yquem came directly from the property and is the best bottle I had up to that point. Apricot, marmalade and quince adorn the beautifully... Read More

"Amazing deep crimson - quite staggering depth of colour. This particular bottle seemed even more youthful than either of those I have been lucky... Read More

"The 1985 Krug was delicate, perfumed and lithe on the palate, with superb freshness and a more compact frame than the 1988. I came back to it often... Read More

"The 1990 Cheval Blanc flirts with perfection, this perhaps the best bottle that I have drunk. Incredible delineation on the nose, pixelated red fruit... Read More

"The 1990 Haut-Brion is exotic, flamboyant and super-expressive. Dark fruit, leather, licorice and grilled herbs are all amped up. Although the 1990... Read More

"Anne Gros's 1996 Richebourg Grand Cru is still remarkably primary, offering up aromas of cassis, bloody duck, spices and dark berries, framed by a... Read More

"The colour remains youthful with only a little touch of evolution. The bouquet is clearly one of the more elegant wines of the evening. This is an... Read More

"Deep medium ruby. Black fruits, black pepper, tar, leather, spices and earth on the nose. Sweet, lively and fine-grained, with nicely delineated... Read More

"The Cathiard 2005 Romanee-St.-Vivant evinces aromas and flavors of ripe cassis and black raspberry, tinged with pepper, clove, star anise, iris, and... Read More