Chateau Musar Blanc, Serge Hochar, Bekaa Valley 2017

"Yes, the 2017 Ch. Musar White is an acquired taste but it's one that I have most definitely acquired and trust you have/will too. It's hard to know with what to compare it, weaving as it does between dry white Bordeaux, white Rioja, white Rhône and even Manzanilla sherry in style. If you enjoy such wines and are bored with Chardonnay, say, or single varietal Sauvignon Blanc, then this oak-fermented blend of two indigenous varieties - Obaideh and Merwah - will be right up your alley. It's full and rich but dry, slightly oxidative and touched with honey, nuts, succulent citrus and something enticingly savoury on the finish. It's distinctive and delicious."
Jonathan Ray, The Spectator Magazine