Retro-Vintage Offer Live Now
Chateau Musar
"It really was a thrill to see how beautifully these wines age. When tasted young, they can sometimes seem a tad coarse and unruly, but with a bit of bottle age, the reds mellow into extremely serious, well-made wines... It was remarkable how long they lasted in opened bottles - even the oldest of them."
Jancis Robinson from 50 Years of Chateau Musar
That's what Jancis Robinson had to say following a rather sweeping, retro-tasting of Chateau Musar's back catalogue a few years ago. And that's why were equally thrilled to offer you, the exclusive opportunity of purchasing from nineteen Chateau Musar grand vin vintages spanning almost seven decades. Enjoy specially reduced prices on selected cases. This offer ends on Sunday, 1st October.
"...for the 2015 Chateau Musar itself, well, it's a beauty of course, a blend - as of yore - of Cabernet Sauvignon, Cinsault >
"Coming from the wood in the spring of 1996, the wine showed green spicy oak notes on the nose, with more open Cabernet >
"Quite deep colour showing some maturity. A richer and more concentrated version of the 1980, initially quite tannic but >
"The 1975, 1969 and 1967 styles are similar and appear to be more Cinsault dominated. Always much paler in colour than other, >
"The colour is bright, even brilliant of tile and ruby. An intensely powerful nose, gamey, minerally with grilled meats >
"Mature medium colour with edges showing the age, distinctive nose, fruity and classy. Intense characters, drinking beautifully >
"From an extraordinary vintage, this remarkable wine is still going as strong as ever. As deep, rich and concentrated today >
"A very dark colour, with a powerful bouquet. Quite big in the mouth and the initial impression is that it is a very fruity >
"The oldest vintage presented by Serge Hochar in London in August 1979: fine, rich, mature; delicious bouquet; sweet, soft, fabulous. >
"These wines keep so well; the 1978 at dinner was faultless, far better than many a 1978 Bordeaux. Then to cap it all, the >
"Golden-yellow colour with a complex aroma of beeswax, orange peel and a delicate savoury character. Its bursting with flavour, >
"It is bright lemon in colour with pears, thyme, pine resin and lemongrass on the nose. The palate has an oily character >
"The Chateau Musar White 2005 is a beautiful honey gold colour with a nose and palate of orange blossom, honey, wild flowers >
"A bright golden straw colour with a nose of almonds, cashew nuts, vanilla, hot buttery toast and honey. The alcohol belies >
"Pronounced nose of caramel, candied fruit, pineapple and floral perfume. Dry, full bodied and pronounced. Complex with >
"This is the first time that the 2012 Chateau Musar has been offered. An equal blend of Cinsault, Carignan and Cabernet >
2016 was another superb vintage for the estate, but with very limited production. We sold through the bottles we were allocated >
"Yes, the 2017 Ch. Musar White is an acquired taste but it's one that I have most definitely acquired and trust you have/will >
"...to the brand new 2017 Chateau Musar itself. As you know, Musar only ever releases its grand vin once it's deemed ready >
"The 2016 Ch. Musar White is an extraordinary wine. An oak-fermented blend of two indigenous varieties — Obaideh and Merwah >
An equal blend of Cinsault, Carignan and Cabernet Sauvignon, it was bottled in 2014 after gentle maturation which included >
"Pale gold – pear, lemon zest and apple with a little vanilla on the nose. It has notes of lemon, orange with good weight, >
"Delicate, pale garnet colour with an aroma of soft red fruits, sweet spice and a savoury, truffle scent. Initial impressions are >