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Becoming recognised for the body and richness it contributes to a blend, Pinot Meunier Champagne is usually intended to be consumed young while the flavours of its soft fruits are at their peak. While essential in champagne production for its ability to add character, this grape is less often used on its own except in the House of Krug - who use Pinor Munier grapes liberally in their range of prestige cuveés.