Red wines for the table

A cut above most Malbecs from the region, the Cepas has real presence, and glows with dark berry fruits. A rich, powerful, rewarding malbec.

Produced from Negraomaro and the lesser known Malvasia Nera local varieties, Paolos Salentino is a big, dark textured wine which is just brimming with... Read More

"The 2021 Ch. Léoube Rouge is a soft, smooth Syrah/Cinsault blend that spent a year in oak. There’s lots of rich, ripe, dark fruit here, along with... Read More

From the team behind Margaux estate Château Giscours, this is polished, elegant Bordeaux with excellent pedigree.

Lifted aromas of blackberry, red fruits and a sweet spice on the nose, from the period of maturation in French oak barrels. The palate is vibrant and... Read More

Castillon – east of Bordeaux – is making some of the best Saint-Emilion-style clarets around. De Clotte is a customer favourite, and delivers... Read More