Champagne is defined not only by its place of origin but by strict production standards that ensure consistency, finesse and ageing potential. Made using the traditional method and primarily from chardonnay, pinot noir and pinot meunier, champagne offers a wide range of styles, from fresh non-vintage bottlings for everyday celebrations to vintage and grower champagnes that reflect specific vineyards and longer lees ageing. Whether you’re choosing champagne for gifting, food pairing or cellaring, understanding grape composition, sweetness levels and producer type helps you select the right bottle with confidence.
Champagne
From artisan 'grower' champagnes to great value, small-label cuvées, to renowned grandes marques, non-vintage and vintage alike. Mr.Wheeler offers a comprehensive range to suit your taste for finest effervescence. Of course, this also means elegant rosé and blanc de blancs/noirs options, perfect for adding a touch of refinement to any occasion. With a focus on quality and craftsmanship, this selection offers something special to the champagne lover, from boutique treasures to iconic names.
Champagne – Styles, Quality and How to Choose
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What makes Champagne different from other sparkling wines?
Champagne must be produced in the Champagne region of France using the traditional method, with secondary fermentation in bottle. This gives it finer bubbles, greater complexity and ageing potential.
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Which grapes are used to make Champagne?
The main grapes are chardonnay, pinot noir and pinot meunier. Chardonnay adds freshness and longevity, while the pinots contribute structure and fruit.
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What is the difference between non-vintage and vintage Champagne?
Non-vintage Champagne is blended from multiple years for consistency. Vintage Champagne is made from a single harvest and is usually aged longer, offering greater complexity.
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What does Brut mean on a Champagne label?
Brut refers to the level of sweetness. Brut Champagne is dry, with low residual sugar, making it the most common and versatile style.
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What is grower Champagne?
Grower Champagne (récoltant-manipulant) is made by producers using grapes from their own vineyards, often highlighting specific sites and individual winemaking approaches.
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How long can Champagne be aged?
Most non-vintage Champagnes are best enjoyed within a few years of purchase, while vintage and prestige cuvées can age for a decade or more under proper storage conditions.