2016 Rubicon, Meerlust Estate, Stellenbosch
A sumptuous blend of cabernet sauvignon, merlot, cabernet franc and petit verdot; every parcel of each variety was fermented separately before undergoing malolactic fermentation in 300 L French barrels and large Foudré. After 8 months in barrel, the components were blended and given another 10 months in barrel for harmonisation before bottling.
A true expression of the Meerlust estate, drawing fruit from four distinctive terroirs, each providing a unique element to the final blend.


