Viña Morandé was founded in 1996 with the aim to be one of Chile's ten leading wineries and become a benchmark for the industry. To achieve this they have developed production processes and quality guarantees that includes the following: selection of terroirs, grape varieties and clones, vineyard architecture, advanced irrigation systems, organic management and systems for monitoring the growth, ripening and development of the fruit.
Their vineyards are spread throughout the key regions of Chile from the Maule Valley up to the Casablanca Valley. Each region has attributes that benefit different varieties, and to highlight this they focus on single varietal wines. All the wines are produced in their state-of-the-art winery in the Rapel Valley that has the capacity to process 12.2 million litres a year, although capacity is far from reached yet.